sweetemmy Profile - Allrecipes.com (18345682)

cook's profile


Home Town:
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Reading Books, Charity Work
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About this Cook
I love Jesus, my husband, and my family. I'm all about trying new recipes, especially if it's healthy. Dinner time is family time!
My favorite things to cook
I hate to admit it, but recently whatever's easy & quick! Soups have been on the menu quite a lot, and my crock pot has been working overtime!
My favorite family cooking traditions
Of course Thanksgiving and Christmas are at the top of our family traditions. We're all in the kitchen doing something...it's a family affair!
My cooking triumphs
My cooking tragedies
Usually when I make something from Pinterest! But it won't stop me from trying.
Recipe Reviews 161 reviews
The Best Rolled Sugar Cookies
We think these cookies are delicious! I've been making them for several years for our cookie decorating tradition. They stay soft for days and are easy to decorate. I love the simplicity of this recipe and they've always turned out yummy. I did bake them for 10-12 minutes. I used the Sugar Cookie Icing recipe off this site. Great duo!!

1 user found this review helpful
Reviewed On: Dec. 26, 2014
Decorator Frosting
This is the best cookie frosting! I doubled the batch, made 5 different colors and put them in individual zip lock bags, cut a small portion of one corner off and let the kids have fun. Used with The Best Rolled Sugar Cookie recipe on this site. So much fun!

0 users found this review helpful
Reviewed On: Dec. 26, 2014
Cocktail Meatballs
These meatballs were gone in a flash! I served them at a dinner party and everyone loved them. I made 5.25 pounds of frozen meat balls (NOT Italian) and 4x the sauce. I cooked them in the crock-pot for four hours on high...it would probably be better to cook for at least six hours on low. The Heinz chili sauce is a 12oz bottle which is 1 cup. For those who might wonder, the Wal-Mart brand of chili sauce is just as good as the Heinz; I bought both and couldn't tell a difference (WM was actually thicker). I made the sauce the day before for ease and so the flavors would meld. You can't go wrong with this recipe, it's a winner!

7 users found this review helpful
Reviewed On: Aug. 20, 2014

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