MARIE2375 Recipe Reviews (Pg. 1) - (18345553)

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Vintage Lemonade

Reviewed: Feb. 9, 2008
I have been using this recipe for a few years now. It is absolutely wonderful!! I love it so much I usually make a triple batch. This is the best lemonade I have ever had!
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Mall Pretzels

Reviewed: Jul. 19, 2007
These came out perfect! We topped some with salt and some with parmesan cheese. We also roasted some chopped garlic with olive oil and salt, then spread that on a few. Delicious.
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White Cream Cake

Reviewed: Jul. 10, 2007
I LOVE this cake! My son is allergic to eggs. I needed a cake that would taste good and hold up well for shaped birthday cakes. This one is perfect! I have used this recipe to make cakes shaped like a whale, dragon, and komodo dragon, among other things. It tastes great by itself or with frosting. It is easy to cut into layers. It IS a little more dense than what you might be expecting. It reminds me of a pound cake. Nothing wrong with that!! A good eggless cake recipe is hard to come by. I almost wept the first time I used this one. LOL
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7 users found this review helpful

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