Chmeliar Recipe Reviews (Pg. 1) - Allrecipes.com (18345542)

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Brownie Torte

Reviewed: Jul. 19, 2010
Very fudgy and rich. Very. Lovely topped with fresh strawberries.
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9 users found this review helpful

J.P.'s Big Daddy Biscuits

Reviewed: Nov. 9, 2014
These are fantastic *if* you are using real butter! Love 'em!
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0 users found this review helpful

Cha Cha's White Chicken Chili

Reviewed: Oct. 29, 2014
I got my dad hooked on this recipe after he tried it at my house. I omitted the jalapeños, and doubled the green chiles instead. This has become a go-to recipe for me. Great flavor!
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1 user found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Jul. 15, 2014
Excellent seasonings! Loved the lime flavor on top of it all. Served it simply with a salad and tortillas on the side for anyone who wanted to make their own wraps. My family entire family enjoyed it, even the daughter who cringes at spicy food.
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0 users found this review helpful

Best Baked French Fries

Reviewed: Apr. 4, 2014
This is the best french fry recipe I've ever made. And we've used our Fry Baby many times. With this recipe, the seasoning is perfect, and they turn out crispy on the outside. My family loves them.
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2 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 22, 2013
I made this for a family gathering, along with Taco Soup and Wild Rice Soup. This one was the favorite. My children, who generally don't go for soup, requested this for leftovers. It really was excellent.
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5 users found this review helpful

Ruth's Grandma's Pie Crust

Reviewed: Dec. 28, 2012
I made this for a turkey pot pie I was making for dinner. It was the first crust I felt like I've made with success. I thought it turned out nicely. The hubby loved it, too.
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2 users found this review helpful
Photo by Chmeliar

Southwestern Spaghetti

Reviewed: Aug. 15, 2011
This was surprisingly delicious. My mom had brought over a load of zucchini from her garden and I needed a quick, easy recipe. I don't know if it's fair to rate the recipe as I did since I changed some things, though. I omitted the ground beef (I had none on hand), I added a diced onion, and used spiral pasta instead of thin spaghetti. But it was so easy, less mess than a regular pasta dish, and my 4 and 6 year-olds liked it, too. I thought the seasoning was perfect.
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5 users found this review helpful
Photo by Chmeliar

Cucumber Tomato Salad

Reviewed: Aug. 14, 2011
Oh my goodness. This was delish! I had garden cukes and tomatoes I wanted to use, but I didn't want a creamy sauce. I didn't know what to expect, but this was just wonderful! I followed the directions exactly. It wasn't too sweet or too tangy. Perfection. My husband and I ate the entire dish ourselves at dinnertime. Thank you for the recipe. This is a keeper!
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4 users found this review helpful

Mom's Favorite Baked Mac and Cheese

Reviewed: Oct. 5, 2010
I was looking for a mac and cheese recipe that didn't call for processed cheese. I liked how simple this recipe was. I just omitted the processed cheese and used a colby/jack combo (it's what I had on hand), and did without the onion. I double the recipe. My kids really liked it. I thought it was a terrific, easy recipe!
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5 users found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Jul. 22, 2010
Terrific! I used the recipe for Bill Echol's Taco Seasoning (listed in a rating here) in place of the packet of taco seasoning and it was great. I omitted the beer and made do without an onion. It was still great. I had some leftover taco shells and put them out on the table. My husband just spooned the chunkiest parts of the soup into the shell and ate it up! My daughters (ages 3 and 5) loved it, too.
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5 users found this review helpful

Delilah's Frosted Cut-Out Sugar Cookies

Reviewed: Jul. 22, 2010
I made these today for my daughters to frost and decorate. The recipes worked great. Baking them at 375 for 7 minutes, they came out perfectly soft but I'm still able to spread on the frosting. I didn't find a problem flavor-wise with the butter-flavored shortening like some others did. But then I ate it with the frosting. Maybe without the frosting I would have noticed and preferred a real butter taste. I will be using this recipe again.
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5 users found this review helpful

Fudge Pops

Reviewed: Jul. 19, 2010
I was surprised at how chocolaty and good these were. My kids (and their friends) loved them. So did I! I love how easy the recipe is!!
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5 users found this review helpful
Photo by Chmeliar

Old Fashioned Macaroni Salad

Reviewed: Jan. 19, 2015
So simple, I had all ingredients on hand. Improvised garlic salt in place of garlic powder (and went easy on that since other reviewers mentioned it being too garlicky). Used what Miracle Whip I had remaining and used mayo too. I'll have to remember this recipe!
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Lemon Chicken Orzo Soup

Reviewed: Feb. 7, 2015
Doubled the recipe. Used some of my own turkey stock. Refrigerated the leftovers, keeping the pasta separate from the soup. Very tasty. I hadn't had a lemony soup before.
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0 users found this review helpful

Best Brownies

Reviewed: Jul. 1, 2010
Fabulous, fudgy, rich brownies. The frosting was perfect with them. These will most definitely satisfy your chocolate craving!
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4 users found this review helpful

Marinated Grilled Shrimp

Reviewed: Jun. 2, 2010
I made this according to the recipe and it was fabulous. My husband and four children ate it happily--my 7 year-old devoured them! Just the right seasonings and the cayenne pepper gave it a little kick without overpowering it. I'll definitely make it again!
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4 users found this review helpful

White Chocolate, Chocolate Cookies

Reviewed: Jan. 16, 2015
Great cookies! I did 1 teaspoon baking powder, 1 teaspoon baking soda, as some recommended. Baked for exactly 8 minutes, and they turned out soft and a little puffy. Lovely.
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0 users found this review helpful

Serbian Ground Beef, Veggie, and Potato Bake

Reviewed: Nov. 6, 2014
We loved the combination of favors in this dish. I was skeptical about the cinnamon and cloves, but trusted the reviews I read, and went for it. I chopped up a potato and threw it in the ground beef mixture, and sliced another extra potato to add a middle layer, meaning I used 4 potatoes total. I was trying to stretch the dish to feed my family of 7. It worked well. Everything else was followed, except I used a 2 tablespoons sour cream instead of half-and-half (as I read someone else had done), and a couple splashes red wine vinegar instead of red wine. I think it's a pretty forgiving recipe. I want to remember this one as a way to make a pound of ground beef go a little further.
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1 user found this review helpful

Balsamic Roasted Pork Loin

Reviewed: Oct. 16, 2012
This came out moist and absolutely delicious. I didn't add anything, just followed the directions as-is. Wonderful!
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5 users found this review helpful

Displaying results 1-20 (of 29) reviews
 
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