Chmeliar Profile - (18345542)

cook's profile


Home Town: West Jordan, Utah, USA
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Member Since: Apr. 2005
Cooking Level: Intermediate
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Cucumber Tomato Salad
Meatless Southwestern Pasta
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Recipe Reviews 19 reviews
Zucchini Pasta II
Great recipe with a little kick. I used 16 ounces of rotini, and basically doubled the spices, chicken broth ( just threw in a 14.5 ounce can) , and cream cheese. I added 2 zucchinis and a couple of chicken breasts. I omitted the roasted red pepper, and used dried basil instead of fresh. I was looking for a way to use up a couple of zucchinis, and this worked like a charm.

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Reviewed On: Nov. 13, 2014
J.P.'s Big Daddy Biscuits
These are fantastic *if* you are using real butter! Love 'em!

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Reviewed On: Nov. 9, 2014
Serbian Ground Beef, Veggie, and Potato Bake
We loved the combination of favors in this dish. I was skeptical about the cinnamon and cloves, but trusted the reviews I read, and went for it. I chopped up a potato and threw it in the ground beef mixture, and sliced another extra potato to add a middle layer, meaning I used 4 potatoes total. I was trying to stretch the dish to feed my family of 7. It worked well. Everything else was followed, except I used a 2 tablespoons sour cream instead of half-and-half (as I read someone else had done), and a couple splashes red wine vinegar instead of red wine. I think it's a pretty forgiving recipe. I want to remember this one as a way to make a pound of ground beef go a little further.

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Reviewed On: Nov. 6, 2014
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