NJONG Recipe Reviews (Pg. 1) - Allrecipes.com (18345499)

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One Bowl Chocolate Cake III

Reviewed: Feb. 17, 2007
One of the best cake recipes your ever going to find. Been cooking cakes for over ten years this recipe is easy, moist,texture and elasticity is perfect for chocolate cake. The type of cocoa is crucial. I've cooked it twice, first time used a dark cocoa it was good but the dark chocolate enhanced the salt so it tasted a tad salty. So next time if using a dark cocoa will omit the salt. Second time, used good quality standard cocoa and came out great. Also used a diluted espresso instead of plain water. Also glad the writer noted the runniness of the mix abit worrying at first. Excellent recipe.
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163 users found this review helpful

Bagels I

Reviewed: Feb. 17, 2007
An excellent recipe, easy to follow and practically fool proof. Used butter instead of margarine and halved the quantity of flour for whole wheat flour. Turned out great but instead of making 12 next time will make 8 to get the standard size for bagels. They are on the small size but good kid size bagels.
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6 users found this review helpful

Banana Bread I

Reviewed: Feb. 17, 2007
Excellent flavor and texture and very easily changed to suit differnt tastes. A teaspoon of cinnamon works well. Excellent recipe.
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1 user found this review helpful

Best Carrot Cake Ever

Reviewed: Feb. 17, 2007
Perhaps didn't cook for long enough but it came out doughy. I would have prefered a moist cakiness rather than a moist denseness.
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3 users found this review helpful

 
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