CHEFINYOURKITCHEN Profile - (18345194)

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Recipe Reviews 2 reviews
Pork Carnitas
Made this yesterday using boneless country style pork ribs. Loved it! I will definitely be making this again. I feel it doesn't need 4 cans of broth so I used only 2 cups and it was plenty. I added 2 large garlic cloves, and eyeballed the seasonings. I did not use 3 tbsp of salt - that would be a salt-lick! I just sprinkle the meat with kosher salt and add more when it was done before moving it to the oven. The flavor is wonderful!

1 user found this review helpful
Reviewed On: Jul. 7, 2013
Corn and Rice Medley
I always use Jasmine rice for every rice dish. This is very fresh tasting and tasty. I'm a Personal Chef and I make it for my clients.

9 users found this review helpful
Reviewed On: Jun. 10, 2008

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