CHEFINYOURKITCHEN Profile - (18345194)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests:
  • Title
  • Type
  • Overall Rating
  • Member Rating
If only there was something delicious here to stare longingly at...
Make sure your Cook's Profile is loaded with gaze-worthy photos.
Start uploading photos now!
About this Cook
Craving more information about this cook?
Make sure visitors to your profile aren't going away hungry.
Share a little about yourself now!
Recipe Reviews 2 reviews
Pork Carnitas
Made this yesterday using boneless country style pork ribs. Loved it! I will definitely be making this again. I feel it doesn't need 4 cans of broth so I used only 2 cups and it was plenty. I added 2 large garlic cloves, and eyeballed the seasonings. I did not use 3 tbsp of salt - that would be a salt-lick! I just sprinkle the meat with kosher salt and add more when it was done before moving it to the oven. The flavor is wonderful!

1 user found this review helpful
Reviewed On: Jul. 7, 2013
Corn and Rice Medley
I always use Jasmine rice for every rice dish. This is very fresh tasting and tasty. I'm a Personal Chef and I make it for my clients.

9 users found this review helpful
Reviewed On: Jun. 10, 2008

In Season

Back To School Already?
Back To School Already?

Hard to believe, but many kids will be back in school at the end of the month. Get ready.

Cauliflower Recipes
Cauliflower Recipes

You won't believe all the things you can do with cauliflower. It's a great low-carb option.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States