AURIE81 Recipe Reviews (Pg. 1) - Allrecipes.com (18344980)

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E-Z Drop Biscuits

Reviewed: Mar. 13, 2007
These were really easy to prepare. I only used half of the cream of tartar, and, after reading the reviews, I used regular salted butter. I also brushed a little melted butter on the top of the biscuits before baking, and because I used my toaster oven, I baked them at 425 degrees for about 8 minutes. They turned out great: fluffy on the inside, and golden brown on the outside! Delish!!!
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Chicken Tetrazzini I

Reviewed: Mar. 2, 2007
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, but not cooked through. I removed the chicken and set it aside, and cut it into pieces. I deglazed the pan with a little juice from the mushrooms, and then added 2 TBSP butter and sauted the mushrooms. I then added the chicken pieces back to the skillet. While the pasta was draining, I used the hot pot in which I cooked the pasta to combine 1 can of mushroom soup, 1 can of chicken soup and 8 oz. of sour cream, then I added the pasta back to the pot. I combined this mixture into the chicken and mushrooms, and then put everything in my 2 qt. casserole dish (it almost didn't fit, and had to watch it so it did not boil over). I topped it with the cheese (maybe 1/4 cup) and served it with EZ Drop Biscuits from this site. It was delicious!!!
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Instant Chocolate Oatmeal Cookies

Reviewed: Feb. 27, 2007
I loved these!!! I halved the recipe, did not use the pecans and used fat-free evaporated milk, and they still came out great. The other thing I changed was that I added the salt directly to the milk mixture (I just thought it would mix better that way), and the vanilla also (for the same reason), but I added it after I removed it from the heat. I let it boil for a good minute and half, and after I mixed in the oats (I used instant) I also added semi-sweet chocolate chips, 'cause I'm a chocoholic;) They set up great for me, and I will certainly make again, thank you for these!!!
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Awesome Broccoli-Cheese Casserole

Reviewed: Feb. 15, 2007
We loved this!!! My husband doesn't really like broccoli, but he ate this cheesy casserole no problem. The only change I made was that I did not add the onion (we don't really eat onions unless they are very tender), but I added 1 tsp. of onion powder. My father does not really like sharp cheddar, so I used a mexican blend cheese, and it was great. Everyone loved the cheesy crust!!!
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Grandmother's Buttermilk Cornbread

Reviewed: Feb. 12, 2007
Everybody loved this cornbread at home!!! Just be sure to follow the recipe just as it is, because the first time I made it, I forgot to mix the baking soda with the buttermilk, and just added it in with the rest of the dry ingredients, and the cornbread came out a little dry and did not rise evenly. But the second time I baked it I followed the recipe completly, and it came out wonderfully moist and very tasty; not too sweet (I ate it with my ribs and pork n' beans) and not too salty (my dad ate it for dessert with a cup of coffee). It was just right.
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Brigadeiro

Reviewed: Feb. 12, 2007
I made the mistake of using fat-free condensed milk, so the mixture did not thicken enough. When I tried to make the balls they just wouldn't hold their shape, but they were really tasty. They were a great fudgey topping on my ice cream, though!!!
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Broiled Pork Chops

Reviewed: Apr. 4, 2006
I loved this, but I made a few changes: used 1/4 c. ketchup, 1/4 c. BBQ sauce, 1 c. water (we like a lot of gravy), 1 TBSP brown sugar, and a bit of honey. I marinated my boneless pork loin chops for 1/2 hour, softened some onion slices with butter on my pan, cooked the chops right on the pan and I added the sauce. When they were cooked (which was pretty fast), I removed them from the pan, and thickened the sauce with 2 TBSP of cornstarch dissolved on a bit of water, for an excellent gravy. Sounds like a lot of work, but it really wasn't! We all loved them!!!
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