AURIE81 Profile - (18344980)

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Member Since: Apr. 2005
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
E-Z Drop Biscuits
These were really easy to prepare. I only used half of the cream of tartar, and, after reading the reviews, I used regular salted butter. I also brushed a little melted butter on the top of the biscuits before baking, and because I used my toaster oven, I baked them at 425 degrees for about 8 minutes. They turned out great: fluffy on the inside, and golden brown on the outside! Delish!!!

0 users found this review helpful
Reviewed On: Mar. 13, 2007
Chicken Tetrazzini I
I loved this recipe but I made a few changes. I seasoned the whole chicken breasts to my taste (salt, pepper, garlic powder and onion powder) and seared them on a large skillet until browned, but not cooked through. I removed the chicken and set it aside, and cut it into pieces. I deglazed the pan with a little juice from the mushrooms, and then added 2 TBSP butter and sauted the mushrooms. I then added the chicken pieces back to the skillet. While the pasta was draining, I used the hot pot in which I cooked the pasta to combine 1 can of mushroom soup, 1 can of chicken soup and 8 oz. of sour cream, then I added the pasta back to the pot. I combined this mixture into the chicken and mushrooms, and then put everything in my 2 qt. casserole dish (it almost didn't fit, and had to watch it so it did not boil over). I topped it with the cheese (maybe 1/4 cup) and served it with EZ Drop Biscuits from this site. It was delicious!!!

43 users found this review helpful
Reviewed On: Mar. 2, 2007
Instant Chocolate Oatmeal Cookies
I loved these!!! I halved the recipe, did not use the pecans and used fat-free evaporated milk, and they still came out great. The other thing I changed was that I added the salt directly to the milk mixture (I just thought it would mix better that way), and the vanilla also (for the same reason), but I added it after I removed it from the heat. I let it boil for a good minute and half, and after I mixed in the oats (I used instant) I also added semi-sweet chocolate chips, 'cause I'm a chocoholic;) They set up great for me, and I will certainly make again, thank you for these!!!

1 user found this review helpful
Reviewed On: Feb. 27, 2007

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