HGEIGLE Recipe Reviews (Pg. 1) - Allrecipes.com (18344826)

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Breaded Chicken Fingers

Reviewed: May 24, 2005
These were so amazing!! My husband and I loved them! I don't know if I have ever had a better chicken strip. I fried them in olive oil because it's healthier and they turned out great with no heavy oily taste. I want to eat them again right now. Also-make sure to make them with the Honey Mustard II recipe. It was the perfect addition to these strips.
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Easy Breezy Casserole

Reviewed: May 13, 2005
This was SO GOOD and EASY!!! I doubled the recipe and used a smaller deeper dish to bake it in. I also added a small amount of milk, broccoli, and topped it with cheddar cheese. When I cooked the chicken I used olive oil, garlic poweder, and season salt. This turned out great and I was a skeptic at first. My husband loved it and had 3 servings!!!
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Easy Beef Stroganoff

Reviewed: May 10, 2005
This was really good. I added a dash of white cooking wine to bring out some of the flavor. I also think that this would be best served over fluffy white rice. Overall, it was good and I enjoyed it enough to make it again.
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Pasta Shells Florentine

Reviewed: Apr. 25, 2005
I liked this a lot, but next time I will try it with ricotta cheese and fresh spinach! I also added fresh mushrooms to the sauce. They were good, but they would have been better if I did not have to use fat free everything!
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1 user found this review helpful

 
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