FOXCAT Recipe Reviews (Pg. 1) - Allrecipes.com (18344777)

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Marie's Chicken Bake

Reviewed: Sep. 16, 2007
A simple and delicious recipe. I used extra virgin olive oil instead of butter. I used a heaping teaspoon of hot praprika. I placed them on parchment paper directly on the middle oven rack. It only took 20 minutes, turning every five, it finished in a wonderful BBQ glaze. Served with choice of salsa verde and saulsa authentica dipping sauces. Best baked bbq chicken yet. Will gladly make again and again! Tip o' the hat to Marie.
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15 users found this review helpful

Chipotle Crusted Pork Tenderloin

Reviewed: Jul. 26, 2006
I should've ignored the other reviewers cutting back on the chipotle. It really deserved full strength, imho. I also had more tenderloin by weight than the recipe called for. It was nonetheless very tasty, just not as hot as expected. OH, I roasted it in the oven at 325 F. to doneness. Thank you for another favorite recipe that I'll make again and again!
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6 users found this review helpful
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Peanut-Ginger Marinade

Reviewed: Dec. 3, 2005
This was superb! I cooked half of the chicken breast strips on skewers on the bbq and half (7) strung through one skewer and hung them through an oven rack in a 400 F. oven for 25 minutes. Came out juicy and the flavor was great. I let it marinade for two days. First rate marinade! For the duration of the meal, I was famous! Thank you Athenia.
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19 users found this review helpful

Basic Yankee Bread Stuffing

Reviewed: Nov. 29, 2005
Oh yeah! First rate recipe!!! I added two cloves of garlic. Also added 1/2 cup of crushed walnuts to the mixture. I used a large loaf of wonderbread. Used a large red and a large yellow onion. I skipped the salt. Did anyone notice that Sara Lee cloned this recipe and credited Kimberly for the original?!! That's so kewl!!! Congrats and thank you! It tastes great, with great texture and very filling. Awesome and easy!!!
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3 users found this review helpful

Corn Fritters

Reviewed: Sep. 20, 2005
These were great! I let the batter sit for a half hour on the counter. Fritters came out perfect. I followed the 1/4 cup sugar and honey topping recommendations. Deep fried in small batches. A throwback to my youth. YUM! Many thanks!!!
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270 users found this review helpful

Cheese Onion Garlic Bread

Reviewed: Sep. 14, 2005
I didn't use mozzarella, only parmisan regiano and used only the least amount of mayo to form a heavy cheese paste. It came out delicious and it didn't overpower the garlic and onions. I used Italian bread and only sliced it 1/2" thick, since 3/4" thick bread PLUS toppings made it hard for small mouths to eat. I'll make this again for certain. Thank you!
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1 user found this review helpful

Easy Slow Cooker French Dip

Reviewed: Sep. 7, 2005
I finally bought a slow cooker and this recipe really turned out great. Added an envelope of Au Jus as another suggested. YUM!!! Can't stop dipping and eating and dipping and eating and...
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0 users found this review helpful

Montreal Peppered Steak

Reviewed: Aug. 6, 2005
For all the flavor this marinade imparts, it's practically a crime that it's so simple. I use this on top round and flank steaks, leaving friends and family happily mystified.
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1 user found this review helpful

German Spaetzle Dumplings

Reviewed: Jul. 25, 2005
Too simple AND delicious! Never made it before. It's a hit. Didn't change a thing, except I added yellow food coloring to turn it into gold. Thank you!
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2 users found this review helpful

Cobb Salad

Reviewed: Jul. 12, 2005
What a delicious salad! The BEST!!! What's not to love? From somebody who's idea of a salad is onions on a hamburger. This is AWESOME delicious! Thank you!
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33 users found this review helpful

Baked Beans III

Reviewed: Jun. 27, 2005
OMG!!! This is the best recipe! Added the dry mustard. Nobody could stop eating it. Next batch, I'll try adding some onion as mentioned. I'm an overnight sensation! Only took a few decades. THANKS!!!
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1 user found this review helpful

Rosemary Marinated Lamb Chops

Reviewed: Jun. 26, 2005
Turned out delicious. Too baaaaaad lamb is so expensive. Thank you.
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0 users found this review helpful

Roast Sticky Chicken-Rotisserie Style

Reviewed: Jun. 17, 2005
This is delicious! Placed birds on small cooling rack in roasting pan and basted every so often. Also flipped chickens twice during cooking. Best roasted chicken I've ever made! Thank you, Sue!
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0 users found this review helpful

Hearty Meatball Sandwich

Reviewed: Jun. 16, 2005
Delicious sub!!! I docctored it up to make it 5 stars: 1. Omit the salt. 2. Cut the pepper down to 1 teaspoon. 3. Mix 1 lb. ground beef with 1/2 lb. ground pork. 4. Add 1 egg.
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19 users found this review helpful

Irish Spicy Cornbread

Reviewed: Jun. 15, 2005
Great cornbread. I used powdered sugar. Not too hot or mild, just right! Gone in a flash. Thank you.
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7 users found this review helpful

Stuffed Shells III

Reviewed: Jun. 14, 2005
Delicious recipe. I also cut out the salt and didn't cheese the sauce. The only thing I'll remedy in future batches is to fill those shells to overflowing. My own fault. Thanks very much!!!
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0 users found this review helpful

Southern Potato Salad

Reviewed: Jun. 8, 2005
Being my first potato salad, I managed this recipe by guessing four potatoes worth but don't think I got it right. The recipe could be improved by giving the potato amount by weight and what type of potatoes to use as well as course, medium or fine dice. Also, specify what size eggs to use as well. I realize the recipe is flexible, but I'm new at it and a solid recipe to start from would be appreciated.
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15 users found this review helpful

Pot Roast in Foil

Reviewed: Jun. 2, 2005
Another first satisfied pot roaster. Followed the recipe, plus an extra can of condensed mushroom soup. AWESOME!!! Fell apart trying to get it from the pan to the serving dish. So tender, and best of all moist and delicious! Cooked up some carrots/celery/onion separately and combined the pan gravy with it and pureed it for a thick gravy, served over the meat and mashed potatoes sidedish. The sleeper recipe for pot roast!!! Deserves an award. Leftovers will become BBQ beef sandwiches!
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0 users found this review helpful

 
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