FOXCAT Profile - Allrecipes.com (18344777)

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FOXCAT


FOXCAT
 
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Member Since: Apr. 2005
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Chicken tenders only batch
Hearty Meatball Sandwich
Chipotle roasted pork tenderloin
Peanut-Ginger marinated chicken strips haning in the oven.
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Recipe Reviews 15 reviews
Chipotle Crusted Pork Tenderloin
I should've ignored the other reviewers cutting back on the chipotle. It really deserved full strength, imho. I also had more tenderloin by weight than the recipe called for. It was nonetheless very tasty, just not as hot as expected. OH, I roasted it in the oven at 325 F. to doneness. Thank you for another favorite recipe that I'll make again and again!

4 users found this review helpful
Reviewed On: Jul. 26, 2006
Peanut-Ginger Marinade
This was superb! I cooked half of the chicken breast strips on skewers on the bbq and half (7) strung through one skewer and hung them through an oven rack in a 400 F. oven for 25 minutes. Came out juicy and the flavor was great. I let it marinade for two days. First rate marinade! For the duration of the meal, I was famous! Thank you Athenia.

19 users found this review helpful
Reviewed On: Dec. 3, 2005
Basic Yankee Bread Stuffing
Oh yeah! First rate recipe!!! I added two cloves of garlic. Also added 1/2 cup of crushed walnuts to the mixture. I used a large loaf of wonderbread. Used a large red and a large yellow onion. I skipped the salt. Did anyone notice that Sara Lee cloned this recipe and credited Kimberly for the original?!! That's so kewl!!! Congrats and thank you! It tastes great, with great texture and very filling. Awesome and easy!!!

2 users found this review helpful
Reviewed On: Nov. 29, 2005
 
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