RUTHIE923 Profile - (18344545)

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Recipe Reviews 9 reviews
Spiced Butternut Squash Muffins
I thought the flavor of these was great. I didn't have pumpkin pie spice, so I used the combination of nutmeg, cinnamon, ginger, allspice and clove that another reviewer suggested and that worked well. I replaced the sugar with agave syrup and the flour with almond flour. Taste wise, that worked well, but the middle stayed a little mushy. I'll try that combo again, and tweak the amounts. Oh, I also decreased the oven temp a little and baked longer so that they wouldn't burn with the changes I made. Will definitely try again- really tasty.

0 users found this review helpful
Reviewed On: Oct. 21, 2010
Tuna Stuffed Zucchini
This was pretty tasty & easy. I pureed the zucchini flesh in a food processor -- easier than mashing I think. Also, I used quinoa instead of flour, then added a little almond flour because the filling seemed too thin. The texture was great. Great way to use zucchini as a main dish. It was a little bland- I think I undersalted it. Improved with more salt & a little hot sauce on the side!

11 users found this review helpful
Reviewed On: Oct. 15, 2010
Summer Celery Soup
I had a bunch of leftover celery that I didn't want to waste and wanted to make a celery soup without a bunch of cream. I found this recipe and it was really great. I did not find it too lemony at all. The small amount of red wine really gives it some depth. Very good. Used dried spices as that's all I had.

14 users found this review helpful
Reviewed On: Sep. 26, 2009

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