Donna Profile - (18344501)

cook's profile


Home Town:
Living In:
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Knitting, Quilting, Sewing, Gardening, Camping, Biking, Walking, Photography, Reading Books, Music, Charity Work
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About this Cook
I am a Christian who absolultley LOVES the life with which I've been blessed! I never thought things could be this wonderful. Oh, we have our flaws, but, I'm thankful because they're not worse than they are!
My favorite things to cook
I love cooking Italian dishes. Do I have some Italian in my blood somewhere? LOL
My favorite family cooking traditions
Well, we really don't have one. I cook and everyone appears around the table when it's ready.
My cooking triumphs
I love it when I tackle a recipe that I couldn't seem to get right the first time, or the second time...
My cooking tragedies
When I burn something. I have learned to dress it up afterwards though.
Recipe Reviews 7 reviews
Sweet Cornbread Cake
I had to return and rate this recipe! It exceeded my expectations. I did make a few healthy substitutions and my family LOVED it! Instead of all-purpose flour, I used whole wheat flour. Then, I used Splenda, skim milk and egg substitute and baked it all in an iron skillet. Yummmmeee! I was a little worried about the consistency of the batter, as it was very thick, but it baked up quite nicely. Thank you for a wonderful recipe.

4 users found this review helpful
Reviewed On: Jan. 25, 2012
Honey Baked Chicken II
This recipe is easy to make and an excellent dinner choice! I followed the instructions to a T, when I made it for the first time this week. And my family LOVED it. My three yr old daughter requested a second piece. So, I will definitely make it again, maybe for a dinner party next time. Nice place to show off some talent. I am recommending it to others.

2 users found this review helpful
Reviewed On: Sep. 23, 2007
Sweet Potato Bread I
This was excellent! I really enjoyed and enjoyed and enjoyed, okay you get it.

0 users found this review helpful
Reviewed On: Jan. 23, 2007

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