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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Molasses Cookies

Reviewed: May 5, 2009
These cookies are exceptional. I was looking for a soft molasses cookie like the one Wegman's makes and this cookie fits the bill. My kids love molasses cookies and I will certainly be making this recipe again and again.
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Fruit Salsa with Cinnamon Tortilla Chips

Reviewed: Nov. 14, 2005
Excellent.............:)
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.3 star rating.

Kim's Ultimate Meatloaf

Reviewed: Dec. 20, 2004
I have made this meatloaf a couple times now. My husband is a big meatloaf fan. This is very good and easy to make. Perhaps other reviewers didn't care for the sweet and sour taste, I recommend this. Another reviewer mentioned the meat overflowed out of the pan, well perhaps a larger pan would make sense. I bought a wonderful loaf pan from K-mart, made by Martha Stewart. It is larger than your average pan and works great with quickbreads as well. Thank you for a super meatloaf recipe !
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4 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Chip Pumpkin Bread

Reviewed: Nov. 18, 2004
EXCELLENT ! Thank you for a great recipe
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Pumpkin Swirl Bread

Reviewed: Oct. 22, 2004
This bread is fabulous. I've already had many request for the recipe. So easy to make.
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Apple Pie Bread

Reviewed: Oct. 12, 2004
Made this the other day. Very good tasting. More "cake-like" than quick bread texture. Had to leave in oven about 15 minutes longer than recipe suggests, that was due to my using a bit smaller loaf pan. Will definately make again. Thank you Tuula
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Cinnamon Bun Scones

Reviewed: Feb. 5, 2004
This recipe is excellent. I made this for a tea we were having at work. Everyone raved about these scones. I'm not a scone lover but these were exceptional. I found them to be moist, unlike most scone recipes. A Keeper :)
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.

Chocolate Zucchini Bread I

Reviewed: Sep. 15, 2003
This is a great recipe. Very easy. I made this twice already. Has a brownie like texture. A definate keeper. Thank you Diane for a great recipe.
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Banana Sour Cream Bread

Reviewed: Feb. 23, 2003
I have made this bread many times and each time I love it more. Baking time is longer than what the recipe states, but if you put less in the pans and use larger pans it will work out.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.8 star rating.

Simple BBQ Ribs

Reviewed: Feb. 22, 2003
This is an excellent recipe for ribs. They came out very tender and will definately make this again. Thank you
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5 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Easy Roasted Pork

Reviewed: Feb. 22, 2003
Thank you Denise for a GREAT recipe. It truly is very easy to put together, not to mention the wonderful arroma when cooking!! A big hit and will use this recipe over and over again.
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cinnamon Cranraisin Bread

Reviewed: Feb. 22, 2003
I have made this bread twice already, and absolutely love it. Very easy and tastes wonderful. Thank you Tammy for a great recipe
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1 user found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Irresistible Irish Soda Bread

Reviewed: Feb. 22, 2003
I have made this bread several times and always get compliments. This is a wonderful and easy bread to make. Thank you
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Corned Beef

Reviewed: Mar. 21, 2002
Tried this recipe for St. Patrick's Day. Very good and loved the apricot flavor. I passed this recipe on to several people I work with. Some of them tried it and loved to. Thank you for a great recipe!!
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0 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 3.9 star rating.

Loaded Potato Soup II

Reviewed: Mar. 21, 2002
This recipe is wonderful. Very easy to make and tasty. My teenage son made this soup for his friends at Christmas and was a big hit.
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Chocolate Chip Cheese Ball

Reviewed: Jan. 28, 2002
I am updating my rating of this recipe. I have made this several times. I have learned that you can use 1/3 less fat or regular cream cheese but it WILL NOT work with fat free cream cheese. It's doesn't matter if you use brand name or store brand. Also users may want to use the Keebler brand graham cracker STICKs. They are the perfect accessory for this recipe. I have also used GROUND nuts to cover the cheese ball. You can find this in your local grocery store.
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8 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Chocolate Wave Zucchini Bread

Reviewed: Aug. 9, 2000
Very good! I like the two-tone look to the bread. The chocolate gives it a great taste. Will make this again for sure. Debbie
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0 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.

Zucchini Coconut Loaf

Reviewed: Aug. 5, 2000
I tried this and found it very easy to make. My family loves the coconut. I chose not to boil the raisins but just added them into the batter. Used Crasins for something different. Very tasty, and will use again for sure! Debbie
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31 users found this review helpful

 

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