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Easter Breakfast Casserole

Reviewed: Apr. 29, 2012
Using (and tweaking) the below measurements, I made two half-sized casseroles: one with cheese, the other without (per request of my family.) I used a dozen eggs (instead of 8). Instead of 2 cups of milk, I did 1.5c of skim and 0.5c of half-half. Instead of bacon, I chopped up a ton of frozen turkey patties. Also added diced tomatoes, green peppers, and chopped green onions (scallions). Both casseroles turned out GREAT. Based on other recommendations, I layered the bottom of the pan with frozen hash browns, but I did not pre-brown the hash browns. I was around the ballpark of the same cooking time. The best gauge is by checking occasionally towards the tail end of the suggested cook time if the center of the casserole is firm and not runny.
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