DND2 Recipe Reviews (Pg. 1) - Allrecipes.com (18344329)

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Amish Slaw

Reviewed: Apr. 14, 2005
I adjusted this recipe to cook for over 110 people and it was almost all gone! People were all asking for the recipe. It is a winner in my recipe box now! thanks! DND2
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6 users found this review helpful

Cottage Meatloaf

Reviewed: Apr. 14, 2005
This is absolutely the best! Served to over 100 people at church in 12 different loaves and was asked for the recipe over and over. There were so many people that told me they didn't even like meatloaf but were only being polite, until they ate mine! This is great!
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37 users found this review helpful

Mock Peanut Brittle

Reviewed: May 24, 2005
absolutely wonderful! cannot believe how much it does taste like the real thing without sticking to my dentures! haha! Thanks for sharing!
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1 user found this review helpful

Cream Cheese Pickles

Reviewed: Jul. 3, 2005
These were a real hit for our rehearsal dinner! We also varied the meats with chicken and turkey to change things. All were very much accepted. Thanks Linda!
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0 users found this review helpful

Cheese Puff Appetizers

Reviewed: Jul. 3, 2005
Will not be doing these again! sorry, not for me.
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0 users found this review helpful

Penne Primavera

Reviewed: Jul. 3, 2005
What a great recipe! Used this for my rehearsal dinner and they loved the taste. We just added zucchini for more veggies. A great success! thanks
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0 users found this review helpful

Classic Baked Mostaccioli

Reviewed: Jul. 3, 2005
this was hugely successful at our rehearsal dinner! We added a bit more sauce and Italian spices to keep it moist as we made it a lot larger amount! Will use this recipe again.
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0 users found this review helpful

Artichoke & Spinach Dip Restaurant Style

Reviewed: Jul. 9, 2005
this was wonderful! I just used a Jar of Classico 4-cheese Alfredo Style pasta sauce. It was really cheesy! this is a keeper! thanks for sharing the recipe.
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0 users found this review helpful

Baked Beef Stew

Reviewed: Jul. 9, 2005
Wow! Just as the title says, it is baked!! And it really turned out fine. I just did not have the tapioca on hand so skipped that and added 2 slices of bread instead. It was wonderful. thanks for sharing.
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3 users found this review helpful

Champagne Salad

Reviewed: Jul. 9, 2005
Great dessert dish. I did lower the amount of sugar and used fresh strawberries as I don't think one should freeze them, thaw and refreeze them again. I put them in individual brioche cups (like cupcakes) and then when it was time to serve popped them on the plate about 20 minutes before time to eat them. These were a very big hit! thanks for sharing!
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21 users found this review helpful

Pasta Con Broccoli

Reviewed: Jul. 9, 2005
Well, this was served for 50 and went over great! The color of the sauce was very nice, the taste was even better. Plenty of broccoli and lots of garlic! Well received, thanks for sharing.
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2 users found this review helpful

Fudgy Chocolate Cream Pie

Reviewed: Sep. 14, 2005
I served this at a church dinner and it was licked clean in no time. It is so creamy and smooth. A definite keeper! thanks Nancy
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1 user found this review helpful

Chocolate Eclair Dessert

Reviewed: Sep. 14, 2005
Definitely want to have these items in my cabinet from now on!! This was sooo easy to make with rave reviews from everyone and not even a place to lick it clean. Thanks so much Kristie
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0 users found this review helpful

Hershey's ® 'Perfectly Chocolate' Chocolate Cake

Reviewed: Sep. 14, 2005
What a marvelous cake!! This is very good and easy to make from scratch. The guests received this very well and licked the pan clean. Thanks for sharing it Hershey!
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0 users found this review helpful

Sausage Brunch Casserole

Reviewed: Sep. 29, 2005
This is wonderful! All that ate it up (quickly) raved about it and asked for the recipe. Actually asked me to bring it in another day, as well! I put the crescents in the pan first for only 5 minutes to start the baking on them and they were beautiful in my Demarle pan as they were just popped out of the pan and stood up on it's own like a cake! Very nice presentation....wonderful eattin'....thanks so much for sharing.
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0 users found this review helpful

Beef Tips

Reviewed: Oct. 5, 2005
Wow! I made this for 90 people tonight and was it ever a hit! The gravy was out of this world. I did however, do something a bit different simply because I had such a large amount to make. I used the grill with very little oil on it for the browning of beef and onions. This really cut down on the oil. 'Tones' sells a brown gravy mix in the spice section that I used for the dry mix and it thickened very nicely. You have 90 positive 5 stars here!
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0 users found this review helpful

Best Tuna Casserole

Reviewed: Oct. 6, 2005
I liked this but I made it for 25 people and it was alittle dry with the amounts that allrecipes kicked the quantities up to. I believe I would add a milk of some sorts to give more moisture to it.
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0 users found this review helpful

Peanut Butter Cookie Bites

Reviewed: Oct. 7, 2005
a bit dry for my family, but good for a sugarless cookie. thanks for sharing
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0 users found this review helpful

Peanut Butter Cupcakes

Reviewed: Oct. 19, 2005
these were not a hit at the church function i took them too at all.
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1 user found this review helpful

Marshmallow Cake

Reviewed: Dec. 19, 2005
made this for the church dinner and they cannot get enough of them. 4 at a time and they still go! what a great recipe! thanks so much for sharing.
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4 users found this review helpful

Displaying results 1-20 (of 22) reviews
 
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