CUTIEPIECOOK Profile - (18344326)

cook's profile


Home Town:
Living In: Hermiston, Oregon, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Mexican, Southern, Mediterranean, Quick & Easy
Hobbies: Scrapbooking, Quilting, Gardening, Hiking/Camping, Boating, Fishing, Hunting, Photography, Wine Tasting
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BIG Fish! We caught it at the coast
It's ME!
My Hubby at the Beach
About this Cook
I'm 22 years old and live in a small town. Being raised the oldest in a single parent home I learned to cook fast and ended up loving it! Now I find myself hosting parties and have even gotten my boyfriend to love the Grill! It is so much fun to cook and grill for all the people we love.
My favorite things to cook
I love Mexican Food, my whole family loves Pasta dishes, and my boyfrind's weakness is salad. My all time fav if I have time is Home made Lasagna with home made sauce (You can't beat the taste of HomeMade!)
My favorite family cooking traditions
Grilling with the guys, beer in hand, on a Hot summer Night. Food and Friends always go together.
My cooking triumphs
We had a huge party one night and I had fajitas, chile verde, and apple glazed grilled pork on the grill, then a loaded baby red mashed potatoes, fried squash, and sauteed mushrooms, cocktails all night and it was my first party! It was a blast!
My cooking tragedies
I tried to make german choclate frosting and it was a terrifying experiance.My poor little brother didn't want to hurt my feelings but I knew it turned out bad.
Recipe Reviews 7 reviews
Cream Cheese Squares
These were amazing and so simple to make! I took them to work and they went so fast... and now I am being asked to bring more in. The best part is it only takes me a few seconds to whip up and get into the oven! LOVE this one!

3 users found this review helpful
Reviewed On: Apr. 12, 2008
Cake Balls
The taste was amazing and everyone loved them! The only reason this got a 4 star is because the almond bark got crumbs in it and it looked funky. I had to freeze the next batch after I balled them up and be very careful when they get dipped. Otherwise a huge hit for anywhere!

3 users found this review helpful
Reviewed On: Mar. 6, 2008
I tried this yesterday because it sounded so simple and got great reviews. Wow! It was a diffrent take that is for sure. I did the second batch with a bit less teq. and added some fesh lime juice and a little bit of sugar, 1 Tbs. It makes it so they are not as strong. Its flavor is a world of diffrence from the store bought mixer!

4 users found this review helpful
Reviewed On: Mar. 4, 2008
Published Recipes

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