Pomme Profile - Allrecipes.com (183438750)

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Living In: Mississippi, USA
Member Since: Jul. 2014
Cooking Level: Expert
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Recipe Reviews 2 reviews
Bela's Stuffed Red Bell Peppers
As a side dish the filling is great but I'm not convinced that it pairs well with a cooked red bell pepper. I used pinkeye purple hull peas instead of blackeyed peas which I prefer and substituted kale for the Swiss chard because I had some on hand. As a filling it seems to need some type of sauce most likely tomato-based or a creamy mushroom. I could also see using different type beans such as black beans and doing a Cuban spin on this with the addition of cumin and cooked green bell pepper. I did say it didn't pair well with the red bell pepper but I think it would be better to have chopped green bell pepper added with the garlic and onion especially if you do the Cuban beans as mentioned before.

0 users found this review helpful
Reviewed On: Jul. 24, 2014
Barbeque Tempeh Sandwiches
No reason not to like this one. A good introduction to tempeh and one the whole family can enjoy especially those who may not be on board with being vegan/vegetarian. I steamed for 20 minutes the organic tempeh, added 4 chopped baby bella mushrooms I had on hand and used Sweet Baby Rays Original barbeque sauce. I used Earth Balance spread on kaiser roll and toasted on top of stove. Will definitely make this one again...

1 user found this review helpful
Reviewed On: Jul. 17, 2014

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