JoDeePIERSON Profile - (18343685)

cook's profile


Home Town: Dennison, Texas, USA
Living In: Lewiston, Idaho, USA
Member Since: Apr. 2005
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Indian, Italian, Southern, Nouvelle, Middle Eastern, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Needlepoint, Gardening, Reading Books, Music, Painting/Drawing
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About this Cook
My dad was career Air Force so moved around alot. Learned to enjoy alot of different foods.
My favorite things to cook
Desserts, ethnic foods, especially Greek and Mexican.
My favorite family cooking traditions
Gravy lots and lots of gravy.
My cooking triumphs
Ice cream , and Indian Tacos.
My cooking tragedies
Turkey Hash, it was like wall paper paste with less flavor.
Recipe Reviews 3 reviews
Fresh Rhubarb Bread Pudding
left off the walnuts, we have allergy issues, so added extra rhubarb, was extrmely good. will make again.

1 user found this review helpful
Reviewed On: Aug. 27, 2011
Una's Cheddar Beer Bread (bread machine dough cycle)
I ended up making two batches, because it was so good that we gave up testing the first loaf and just ate it. Really easy, very flavorful.

1 user found this review helpful
Reviewed On: Nov. 5, 2010
Super Easy Doughnuts
This Donuts are quick easy, and my husband and daughter loved them. They also have the bonus of being lower in sodium, than most of the donut recipes one usually finds.

0 users found this review helpful
Reviewed On: Apr. 6, 2005

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