BANYO Profile - (18343608)

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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
A friend brought this dish over to a potluck dinner once, and I had to have the recipe. Unfortunately, she didn't make it, so I found the recipe here. This dish is good both hot AND cold. Before putting leftovers in the fridge, sprinkle lemon juice on it and cut some lemon slices on to it. The Lemon gives it an extra kick.

7 users found this review helpful
Reviewed On: Oct. 28, 2007
Gumbo Style Chicken Creole
This recipe was wonderful, but as others have said, definently turn the heat to low/medium on the flour step. It was very easy to make and the flavor was wonderful (tastes even better as a leftover). It is also very easy to modify spice wise; just add cayenne, hot sauce, or hot chilis.

2 users found this review helpful
Reviewed On: Apr. 5, 2005

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