Safika Erselcuk Recipe Reviews (Pg. 1) - Allrecipes.com (183434828)

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Safika Erselcuk

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African Curry

Reviewed: Jul. 19, 2014
I added extra curry and brown sugar. I also marinated the chicken in yogurt and tumeric. I forgot about the lemon juice and ate it without and really liked the flavor. Next time I heated it up I added lemon juice and I didn't like it as much so next time, I'll just skip this step. I also added green beans and sweet potato to the mix while cooking. I'll definitely make it again, without lemon juice.
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Grilled Shrimp Scampi

Reviewed: Jul. 19, 2014
I followed the recipe exactly and my husband grilled them on a plank. It was one of our favorite recent dinners. Paired it with the Paleo Collard Greens recipe featured here and rice pilaf. Can't wait to make this one again. It's super easy, too!
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Kickin' Collard Greens

Reviewed: Jul. 19, 2014
Loved it. I had chard and used that and it was yummy. I used less broth though and cooked it for a little less time. I also added a bit of brown sugar. It was superb. A few days later I made it with brussel sprouts from the garden (which are similar in flavor to collard greens). I used more broth and cooked them longer. A winner!!
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Paleo Pancakes with Pureed Strawberries

Reviewed: Jul. 19, 2014
Sadly I can't say whether these were tasty or not. The batter tasted good and I was so looking forward to eating them, but they fell apart. I finally got one pancake cooked and it was burnt. I tried all sorts of variations while cooking including using 2 pans, one with coconut oil and one with olive oil. All measurements were the same, only substitution I made was almond milk. All ingredients were purchased recently. I ended up thinning out the mixture after trying to cook the original. I'm not sure what the secret to this is, possibly mixing it with another flour. Worse cooking experience I've had in years AND I was hungry. :(
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