This sauce is really good. I had some leftover cooked pork loin roast that I cut up in small cubes. I coated the pork cubes in cornstarch and browned in canola oil. Then I sauteed red bell pepper and onion-I did not use tomato or red chili pepper. In a small bowl I combined the sugar, no salt, cornstarch, white vinegar (only used 2 and 1/2 tbs per another reviewer), ketchup, used hoison sauce, and water. I did add a splash of lite soy sauce and the juice from the can of pineapple chunks. I combined the browned pork cubes, peppers and onions, pineapple, and gravy sauce and cooked until bubbly and thickened. Very tasty!
Was this review helpful?
2 users found this review helpful
This sauce is really good. I had some leftover cooked pork loin roast that I cut up in small...