DEBD11 Profile - Allrecipes.com (18343392)

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DEBD11


DEBD11
 
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Member Since: Apr. 2005
Cooking Level: Not Rated
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Recipe Reviews 11 reviews
Bodacious Broccoli Salad
This is a delicious salad. A great way to enjoy broccoli. I used real bacon bits from the jar and used 3 broccoli crowns. I also added roasted sunflower kernels and raisins for texture and crunch. I used fat free grated cheddar cheese. I am going to take this to a ladies' Christmas lunch because it is so good. Thanks for the great recipe.

13 users found this review helpful
Reviewed On: Dec. 1, 2005
Beef Barley Vegetable Soup
This is one of the most delicious soups I have ever made. I like it because it is high in fiber and nutrients and low in fat if a lean cut of meat is used. I used leftover London broil (thick top round steak) that I had grilled the day before. I cut it into bite size pieces and put in crock pot with 2 cans low sodium, fat free beef broth. I sauteed onions and mushrooms before adding to broth. I did not use frozen vegetables but added carrots, potatoes, undrained canned green beans, canned crushed tomatoes. After simmering for 6 hours, I added a can of creamed corn and the barley and cooked for another 90 minutes. The beef was so tender and the soup so thick it was a meal all by itself. If you like you soup thinner, just add addtional liquid-either water or broth. Thanks for the nutritious, delicious recipe!

4 users found this review helpful
Reviewed On: Nov. 14, 2005
Oklahoma Cheese Grits
I cooked this recipe for a bridesmaids' brunch. We were preparing for over 20 people so I doubled the recipe. Per previous reviews I reduced the amount of butter-in fact I used "I Can't Believe It's Butter" to reduce fat content. I used less process cheese per other reviews and used Light Velveeta. I did not add hot sauce because my friend does not like spicy. I omitted the additional salt per other reviews. I cooked the grits in a pot on the stove and then mixed in all additional ingredients. I tempered the eggs (mixed some of hot grits into beaten eggs) before adding to the entire mix so as not to have scrambled eggs! Per another reviewer I baked in the removable crock pottery for a little less than an hour til top was golden. Then transported in crock pot to destination and kept on warm setting. It was a hit! So if you need to take this dish to another location using a crock pot is the perfect solution. Lots of compliments. Thanks for the recipe and all the wonderful review suggestions!!

44 users found this review helpful
Reviewed On: Nov. 9, 2005
 
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