LKCW Recipe Reviews (Pg. 1) - Allrecipes.com (18343372)

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Smothered Filet Mignon

Reviewed: Dec. 17, 2005
I made this last night for my friends for our Christmas get together and it was a hit. I did not use any type of cheese, the marinade and onions were great by themselves. Will make this again. Thanks
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0 users found this review helpful

Pistachio Cake II

Reviewed: Dec. 17, 2005
I made this last night for my Christmas dinner with my friends and it was a hit. I used cool whip with the pudding mix and a small amount of milk for the frosting. Very good. Thanks
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9 users found this review helpful

Easy Chicken Parmesan

Reviewed: Mar. 30, 2006
This was easy and delicious!! Thanks
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1 user found this review helpful

Candy Bar Freezer Dessert

Reviewed: Apr. 28, 2007
I had friends over for dinner last night and this dessert was a big hit. I will definately be making it again. Very tasty and easy to make.
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3 users found this review helpful

Mandarin Almond Salad

Reviewed: Apr. 28, 2007
This salad was excellent, I did add fresh strawberries and used a Raspberry Vinaigrette dressing, I did not have sliced almonds so I used Pecans with the sugar coating. I had friends over for dinner and they loved it, I will definately be making again.
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2 users found this review helpful

Stuffed Pepper Soup IV

Reviewed: Aug. 19, 2007
I will definately make this soup again. I did add some chili powder and will cut down on the rice even more next time but this soup was wonderful and even better the next day.
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2 users found this review helpful

Crispy Coconut Chicken Fingers

Reviewed: Nov. 20, 2007
This was very good, I used Panko Japanese bread crumbs instead of flour and for the sauce I used black raspberry instead of Apricot with the Dijon and it was excellent. I also baked it in the oven after covering the cookie sheet with foil and adding oil for about 35-45 min, turned out crispy. So good it was asked for again the next day.
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2 users found this review helpful

Chocolate Eclair Dessert

Reviewed: Dec. 14, 2007
I made this for friends I had over and everyone loved it! Very easy to make and very quick also. There were no leftovers. I only had graham cracker crumbs so I added some sugar and melted butter and baked the crust for 5-8 min. then let it cool before adding pudding and added a sprinkled layer of crumbs and sugar on top then added the frosting and it was still wonderful. This is a keeper!!!!
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1 user found this review helpful

High Temperature Eye-of-Round Roast

Reviewed: Mar. 16, 2008
I like eye of round roast but had to cook it so long to get it tender. This turned out so good and there was no leftovers so next time I will make a bigger roast. My neighbor used this recipe for a venison roast and it also turned out great. I will definately be making this again. A++++++++
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2 users found this review helpful

Chocolate Eclair Cake

Reviewed: Mar. 16, 2008
I have made this several times and have taken it to parties and everyone loves it. Very easy and very tasty!!
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1 user found this review helpful

Spinach Stuffed Chicken Breasts

Reviewed: Mar. 25, 2008
I was looking for something different and to use ingredients I had and this recipe turned out terrific. The whole family loved it. I will be making again.
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1 user found this review helpful

Fresh Broccoli Salad

Reviewed: Jul. 22, 2008
Awesome salad. I am making this tonight for the second time in a week. I used red wine vinegar and followed the rest of the recipe and it is wonderful. This recipe is a keeper.
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1 user found this review helpful

Slow Cooker Chicken Taco Soup

Reviewed: Nov. 11, 2009
I made this yesterday and we finished it today and I am already being asked for it this weekend. I used the Bill E. taco seasoning recipe. I also added chopped Jalapenos and at the end added minute rice. Very good recipe, this ones a keeper!!
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2 users found this review helpful

Grandma's Gingersnap Cookies

Reviewed: Dec. 19, 2009
Well I just made these and they turned out flat? I followed recipe but used butter instead of shortening and added a dash of cloves. They taste ok but not what I was looking for in this cookie.
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1 user found this review helpful

Chocolate Mousse Torte

Reviewed: Jan. 10, 2010
This was really good and very easy. I dipped some of the chocolate mixture on the bottom of each wafer to hold it in place because they kept sliding. This is a keeper and was a big hit on Christmas Eve!!
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1 user found this review helpful

Rosemary Chicken with Orange-Maple Glaze

Reviewed: Feb. 9, 2010
This was good but not great. I cut back on the amount of syrup after reading the reviews and it was still too sweet for us. This is a good starter recipe for something great. I may use brown sugar instead of the syrup and add some garlic and ginger next time.
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2 users found this review helpful

Hot Fudge Ice Cream Bar Dessert

Reviewed: Aug. 31, 2010
This was excellent. I have made it twice already for company and everyone loved it. I did add the cool whip after the topping and on top of the cool whip I drizzled caramel topping. It tasted almost like a snickers bar. This is a keeper!
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2 users found this review helpful

Pepperoncini Beef

Reviewed: Aug. 31, 2010
This is an easy and tasty meal. I have used this for beef and pork. I add onions and a dash of bbq sauce and serve on a toasted crusty bun with provolone cheese melted on the bun in the broiler. I had tzatziki already made and it was a nice topping for the sandwich. I put it all in a crock pot and cook until it shreds.
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4 users found this review helpful

Spinach Basil Pasta Salad

Reviewed: Aug. 31, 2010
This was a huge hit with company. My nephew is a chef and loved this. I think I will add chicken next time.
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5 users found this review helpful

Chicken Tortellini Soup

Reviewed: Sep. 25, 2010
I added a jar of alfedo sauce with roasted red peppers (any flavor sauce would do) and fresh spinach. I also sauteed onions and garlic in butter before adding broth. Added 1/2 cup sour cream, it makes it a more hearty soup. Made this very tasty.
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4 users found this review helpful

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