T1INA Recipe Reviews (Pg. 1) - Allrecipes.com (1834331)

cook's profile

T1INA

Reviews

Photos

Menus

 
View All Reviews Learn more

King Ranch Chicken Casserole III

Reviewed: Oct. 20, 2006
Made this using a few of the changes in other comments; cut tortillas into strips, decreased chicken broth to 1 cup and only used to dip tortilla strips, added 2 cloves of fresh garlic, pressed and sauted with onion and bell pepper until onion was translucent and tossed chili powder into cheese before sprinkling on layers. It was sooooooo excellent! Made one for my family and 1 for another and everyone wants more!!!! Next time I will use 2-3 whole chicken breasts and up the cheese to 12 ounces. Still it was EXCELLENT the way it turned out, just trying to tweak it a little more.
Was this review helpful? [ YES ]
160 users found this review helpful

Pot Roast in Foil

Reviewed: Apr. 9, 2006
This is EXCELLENT! I made some changes, though. Since I had a meeting and wouldn't be home at dinner time, I needed to make a meal in one...I used an oven bag inside a 9 X 13" pan, coated with 1 TBSP of flour. I set the roast inside the bag and topped it with about 1/4 cup of Lea & Perrins steak sauce. I mixed 2 cans of mushroom soup (instead of 1) with the dry onion soup mix and spooned and patted it over the roast. I then set 6 peeled and 1/4-ed potatoes and many baby carrots around the roast. I closed up the bag, following instructions included with bags. I baked it at 325 degrees for 2 3/4 hours. The vegies were perfect and the meat was tender. The gravy was AWESOME! My family LOVED it and I enjoyed it VERY MUCH, even though I had to eat it reheated! Thanks, Lynn, for a GREAT recipe to build on!
Was this review helpful? [ YES ]
119 users found this review helpful

Fruit Pizza I

Reviewed: Aug. 23, 2007
AWESOME! I have made this several times and ALWAYS get rave reviews! I make 1 minor change, and that is a glaze. I heat 1 cup of unsweetened pineapple juice with 1/2 cup sugar, a dash of salt, 1/2 Tablespoon lemon juice and 2 Tablespoons cornstarch. Heat to boiling, boil and stir 1 minute. Let cool to room temp then drizzle over fruit. It is soooooooo DELICIOUS! Thanks for sharing, Anne!
Was this review helpful? [ YES ]
20 users found this review helpful

Amish Friendship Bread Starter

Reviewed: Apr. 28, 2006
Just like what I got before when a friend passed it down to me. Makes the BEST lemon poppy seed bread (or cake)!
Was this review helpful? [ YES ]
7 users found this review helpful

Fruit Pizza II

Reviewed: Aug. 20, 2011
This is the BEST Fruit Pizza recipe! I've been using it for about five years now. The cream cheese/cool whip topping is the best combination and the glaze is soooooo versatile. Today I only had pineapple and lemon juice on hand so I used that and it was fabulous! My brother asks for this at his birthday celebration weekend EVERY year! Thanks for sharing your recipe, Kay! FABULOSO!!!!!!!!!!!!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Peanut Butter Frosting

Reviewed: Feb. 12, 2011
Everyone absolutely LOVED this frosting on triple chocolate cupcakes and they ALL asked for the recipe!What else can I say?
Was this review helpful? [ YES ]
2 users found this review helpful

Lentil Soup

Reviewed: Jun. 26, 2014
This recipe is AMAZING! I doubled the recipe leaving out the spinach and vinegar and added a pound of Jimmy Dean sausage. I saw the meat in the picture and thought it might be sausage...so...it is the BEST lentil soup I have EVER tasted!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Cranberry Sauce

Reviewed: Dec. 4, 2012
Best cranberry sauce ever! Everyone loved it. And soooooooooooooo easy!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Chex® Muddy Buddies®

Reviewed: Apr. 28, 2012
Everyone's favorite snack! My daughter asks for this as a Christmas gift. Of course, I'm happy to do it for her!!!!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Breaded Chicken Fingers

Reviewed: Mar. 7, 2012
Soooooooooooo DELICIOUS!
Was this review helpful? [ YES ]
1 user found this review helpful

Taco Seasoning I

Reviewed: Jan. 29, 2012
YUM!!!!! I agree with all the others...I will NEVER go back to packaged!
Was this review helpful? [ YES ]
1 user found this review helpful

Tina's Revised French Baguettes

Reviewed: Jul. 22, 2009
Thank you sooooooo much, Judy for sharing such a FANTASTIC recipe! The only thing I changed was adding 1/2 teaspoon more salt (and oh yes, using my kitchen aide mixer.) These were so superb they BOTH disappeared during dinner tonight and there was only 4 of us! I proofed the yeast in the cup of water with the sugar before adding it to the mixed flour and salt in the kitchen aide. I then mixed it until it was all mixed up and kneaded it about 5 minutes between #2 and #4. It was so easy and soooooooooooo delicious! Thanks again for sharing.
Was this review helpful? [ YES ]
1 user found this review helpful

Grandma VanDoren's White Bread

Reviewed: Jul. 9, 2009
This bread probably would have been just as fantastic the way it is written! I read the reviews though and from the beginning I thought it called for to much yeast. So as another reviewer suggested, I reduced the amount of yeast to 2 TBSP. I used brown sugar because I was almost out of white and I made the second addition of flour whole wheat. It was the most fantastic bread I have eaten in a LONG time! Thanks, Marilyn for sharing your Grandma's recipe!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Betsy's Poppy Seed Chicken

Reviewed: Nov. 20, 2007
EXCELLENT! A dish everyone in the family absolutely LOVED! Thank you, Betsy!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Poppy Seed Chicken

Reviewed: Aug. 23, 2007
This is an EXCELLENT recipe! I made only minor changes. I omitted the sherry and used chicken and muxhroom soup. I've seen other recipes like this calling for 1 can cream of chicken and 1 can cream of mushroom soups. Since this only uses 1 can of soup, I decided to use the two combined in 1 can. I also used just 1 sleeve of Ritz crackers. It was just right! Served it over rice and did a side vegie and dinner was complete. EVERYONE LOVED IT!!! Thank you sooooooo much for such a GREAT recipe, Janet!
Was this review helpful? [ YES ]
1 user found this review helpful

Oven Roasted Potatoes

Reviewed: Jun. 8, 2007
Excellent potatoes! The first time I made these I left out the thyme because I didn't think I liked it. The second time I made them I used all the herbs called for and they were even better than the first! I always use SEA SALT which adds to the flavor, also. EVERYONE LOVES them. Thanks for sharing!!!!!
Was this review helpful? [ YES ]
1 user found this review helpful

Becca's Taco Soup

Reviewed: Apr. 9, 2006
My husband and I LOVE this soup! I usually use 1 1/2 pounds of extra lean ground sirloin and mexi corn. When it's ready to serve, I also offer shredded cheddar cheese, sour cream and plain Doritos. Awesome stuff! Thanks, Becca!
Was this review helpful? [ YES ]
1 user found this review helpful

Meatball Soup

Reviewed: Jan. 21, 2014
Love, Love, Love it! Great homemade meatball soup...EVERYONE loves it!!!!! Less macaroni though. Maybe 1 to 1 1/2 cups.
Was this review helpful? [ YES ]
0 users found this review helpful

Sausage Casserole

Reviewed: Apr. 9, 2013
EXCELLENT recipe!!!! Everyone LOVED it.
Was this review helpful? [ YES ]
0 users found this review helpful

Dumplings

Reviewed: Dec. 11, 2012
These Dumplings were SOOOOOO good! It's the first time I've made dumplings and you have submitted such a great recipe, Carol, that there's no way it could have turned out bad. I am so glad that I found your recipe to try first. I will never use another! I made the parsley dumplings, doubled the recipe and my WHOLE family LOVED them. THANK YOU SOOOO MUCH for sharing! (Sorry Carol, I saw Heidi's name on top, but now I see that she's the one that submitted the photo.)
Was this review helpful? [ YES ]
0 users found this review helpful

Displaying results 1-20 (of 38) reviews
 
ADVERTISEMENT
Go Pro!

In Season

It’s Ghouls’ Night Out
It’s Ghouls’ Night Out

Get cute n’ creepy recipes to feed all your little monsters.

Allrecipes Cooking School
Allrecipes Cooking School

It’s everything you need to cook your best. Learn more about Allrecipes Cooking School.

Football Food for the Win
Football Food for the Win

All the game-day eats you need to crush the tailgate competition.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States