SUZBURAK Recipe Reviews (Pg. 1) - Allrecipes.com (18343204)

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World's Best Lasagna

Reviewed: Jul. 8, 2009
This IS the best! I have tried to modify it for my own version, but it is simply perfect as is. The only thing I do differently is use oven ready noodles.
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Chinese Cabbage Salad I

Reviewed: Jul. 8, 2009
My guests beg for this salad. I have learned that when you dress it is key. Too early and it swims. Too late and it doesn't have time to blend. About 30 minutes prior to eating seems about ideal. I also keep each item stored seperately for use as a dinner side (dressing, toasted items, and slaw). This way it lasts longer as the dressed version gets soggy.
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1 user found this review helpful

Martha's Hot Almond Spread

Reviewed: Jul. 8, 2009
I could not get enough of this dip. One guest asked for the recipe and made it the next weekend at his own gathering and it was gone quickly. I suggest doubling the recipe as it doesn't make very much.
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4 users found this review helpful

Strawberry and Feta Salad

Reviewed: Jul. 8, 2009
I was leary of the combination, but once I tasted it I will make it again and again! Great for impressing guests, or an interesting summer side dish.
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3 users found this review helpful

Dump Cake V

Reviewed: Jul. 23, 2007
This is always a hit and could not be easier to make!
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Salmon with Pecan Honey Glaze

Reviewed: Jul. 12, 2007
Wonderful!
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Sausage Bread

Reviewed: Dec. 16, 2006
I used frozen dough loaves, let them rise, them rolled them out and stuffed with sausage and cheese. My guests could not get enough of these!!! I did a few varitaions, some with just cheese, some with combinations of ham, salami, pepperoni, bacon and all with cheese. I would make this for EVERY party!
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48 users found this review helpful

Aunt Teen's Creamy Chocolate Fudge

Reviewed: Dec. 16, 2006
We made this after 2 batches of a different recipe turned out awful. This was easy and very tasty!!!
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1 user found this review helpful

Dos Queso Dip

Reviewed: Dec. 16, 2006
This was gobbled up at my party, but I prefer something more cheesy, or like queso.
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2 users found this review helpful

Antojitos Minis

Reviewed: Dec. 16, 2006
I baked the shells first for a little more crunch. I filled them with cheese and a combination of taco meat, salsa and chilis, then topped again with cheese. I put sour cream on the table to add when served.
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Easy Apple Crisp with Honey

Reviewed: Dec. 11, 2006
We made this for Thanksgiving and it was a hit. It was the first dish emptied and the most requested for seconds.
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Gingerbread Men

Reviewed: Dec. 11, 2006
This was easy and they turned out great! I followed the recipe exactly. My 5yr old had a blast decorating - and now eating - them!
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2 users found this review helpful

 
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