This was bad. Like Ashton Kutcher bad. The cinammon combined with the salty soy sauce, the acidic sherry and fruity olive oil yielded a unique, yet terrible, melding of flavors. And I even used less cinammon than recommended. Even with all the sugar in there, the pork wasn't sweet at all. Just a hint of maple behind the explosive (like a shrapnel bomb) flavor of cinammon and soy sauce. The char from grilling this doesn't so much complement the flavor of the marinade as much as it masks it (much to the appreciation of the diner). I have never been so embarassed to serve something at my table.
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This was bad. Like Ashton Kutcher bad. The cinammon combined with the salty soy sauce, the...