Mommyof3 Recipe Reviews (Pg. 1) - Allrecipes.com (18343144)

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Dump Cake III

Reviewed: Jan. 31, 2009
This recipe was a very big winner in my house. My husband is not much for cake, but he loved it and said it was one of the best that he has ever had. I did do a few things different though, instead of stirring the ingredients together I put them in a stand mixer on about medium speed, I also didn't use nuts or the icing. I used blueberry pie filling instead of apple and left out the cinnamon, baked it for about 45 min. in a glass pan. when it was done I sprinkled sugar on the top and put it in the broiler for about 2-3 min. and then let it cool for about 15 min. before cutting it. Needless to say the cake was gone within a matter of hours. I will be making this recipe again & again.
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2 users found this review helpful

Peanut Butter Easter Eggs

Reviewed: Apr. 11, 2009
This was my first time making these and I must say I LOVED the peanut butter mixture, it reminds me of the peanut butter in a Reese's cup! I even used little cookie cutter for different shapes, I will be using this recipe over and over. Thanks for posting it!
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1 user found this review helpful

Hot Fudge Pudding Cake I

Reviewed: Jun. 15, 2009
It was a real big hit in my house. I will be making it again! Thanks for sharing the recipe.
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2 users found this review helpful

Super Easy Chicken Fingers

Reviewed: Nov. 24, 2009
I did change one thing. Instead of baking I fried it in olive oil. I love it! Thank you for posting it!
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3 users found this review helpful

Delicious Ham and Potato Soup

Reviewed: Feb. 3, 2010
Simply one of the best I have made!
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1 user found this review helpful

Chocolate Banana Peanut Butter Shake

Reviewed: Feb. 3, 2010
loved it and I don't care for bananas! I used Hershey's cocoa powder instead of breakfast mix and I
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7 users found this review helpful

Easy Slow Cooker Chicken

Reviewed: Feb. 4, 2010
No one in my family liked this, I will NOT be making this again! I was forced to give this a one star rating but I would have perfered not to have rated it with any stars!
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2 users found this review helpful

Steak Sauce

Reviewed: Feb. 27, 2010
This was good, I did have to make a few adjuments... instead of worcestershire I used soy sauce. I also added some more spices, just to suit my taste.
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4 users found this review helpful

Cake Balls

Reviewed: Dec. 16, 2010
This was my first time ever making these..... I made a homemade peanutbutter cake with buttercream icing, and I must say they are absolutely wonderful!!!! I will be making more of these in the near future! Thank you so much for posting this.
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5 users found this review helpful
Photo by Mommyof3

Cinnamon Syrup

Reviewed: Jan. 30, 2011
I have a feeling I will no longer be buying store bought syrups, well maybe real mayple syrup.... I love the way it makes my kitchen smell while cooking, and the taste is just wonderful!!!!! Thank you for posting this wonderful recipe!
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2 users found this review helpful

Ultimate Pasta

Reviewed: Apr. 10, 2011
I made some changes, but it was absolutly wonderful, thanks for sharing!
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4 users found this review helpful

Grandma's Lemon Meringue Pie

Reviewed: Nov. 26, 2011
This was my very first time making homemade lemon pudding and I nailed it :D (I couldn't even do that with the cook-n-serve) My husband LOVES lemon pudding and was not sure this was gonna be a success and to his surprise it was :D Thank you for sharing this!!!!
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1 user found this review helpful

Nancy's Chocolate Fudge Pie

Reviewed: Nov. 26, 2011
I did make a few changes 1. I used almost 4 TBS. Cornstarch instead of the flour 2. I omited the butter flavoring and used one and a half TBS. of real butter which also omitted the margarine. I added the butter and vanilla while it was cooking and I stired it consistantly until thickend.... Simply wonderful!!!! Thanks for sharing :D
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12 users found this review helpful

Reuben Dip

Reviewed: Jan. 6, 2012
Just pulled this out of my oven.... I must say this is an excellent recipe.... Thank you so much for sharing such a wonderful recipe!
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4 users found this review helpful

Granny Kat's Pumpkin Roll

Reviewed: Jan. 6, 2012
So far I have made the cake and rolled it (I was worried since this was my first time doing this) It rolled perfectly.... I used waxed paper under it while baking, then sprinkled the top of the cake with powder sugar layed wax paper on the top with a cooling rack and fliped the pan, it came out wonderfully! Can't wait to taste the finished product, I am sure it will be great (I already tasted the filling and a tiny piece of the cake, they both taste amazing :D) Thanks for sharing this wonderful recipe!!
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3 users found this review helpful

Candy Apple Pie

Reviewed: Jan. 10, 2012
I did make just a couple of minor changes, but love this recipe! I added more cinnamon candies and instead of sliced apples I diced the apples. I used a can of cinnamon rolls flattened and placed in a pie pan then baked them and that is my crust.... can we say YUMMY!!!! Thank you for sharing such a wonderful recipe :D
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8 users found this review helpful

Chef John's Cottage Fries

Reviewed: May 31, 2012
These have become one of my favorite type of potatoes! this is the first time I have made them, & I just fell in love with them..... Thank you so much for sharing these Chef John!
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1 user found this review helpful

White Sauce for Pasta

Reviewed: May 31, 2012
I love how this sauce is so versatile..... I did have to make a few changes, but they were because I didn't have some ingrediants & a personal prefrence I choose to only use 1c. water and 1c. milk... Thank you for sharing this, I will be making it again
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0 users found this review helpful

Cream Corn Like No Other

Reviewed: Jun. 27, 2012
Oh this is wonderful... my absolute fav. way to eat corn if it is not on the cob!!!! Thank you so much for sharing this wonderful recipe.... 1 thing I did diffrent was used 2 cans of corn (only because I never have frozen corn) :D
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1 user found this review helpful

Chicken and Red Wine Sauce

Reviewed: Aug. 1, 2012
I must say absolutely wonderful :D I took my chicken out of the pan and drain my cooked pasta, tossed it into the chicken pan and added just a bit more red wine and mixed it... A keeper.... Thanks so much for sharing a wonderful recipe :D
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0 users found this review helpful

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