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Cherry Cheezecake

Reviewed: Jul. 2, 2002
Thank you *sooo* much!!! I have finally found a **great** tasting vegan cheezecake!!! Yeeeaaaahhhh!!! **smile** Please do try this, it is awesome and everyone I served it to loved it. Absolutely yummy! I would make a couple suggestions though (personal pref.)... Cut down on the lemon rind and juice a bit or it will be too tangy (though the flavor does mellow out the next day), instead of the cherry filling I made a blueberry sauce, and I also used a traditional graham cracker crust (I used a vegan margarine if anyone is wondering).
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