This is pretty good, but has WAY too much sugar. I would go with other reviewers and scale it down to 1 T. at the MOST. Otherwise it kinda has a sweet taste to it, which seems a little odd for a cheese bread. Also, I added extra cheese as per other reviews, and I quadrupled the recipe to make for the bread co-op I am in. To the quadrupled batch, I added 1 1/2 T. garlic powder (I think I might try 2 T. next time, it needed a little bit more) and 4 t. Italian seasoning. I might try upping that amount too next time just a tad. I also liked someone else's suggestion of cubing the cheese to put in. But definitely agree to add MORE cheese than calls for. I rated it 4 stars, because with the above adjustments, I think it would be a 4-star recipe, maybe even a 5-star :)
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This is pretty good, but has WAY too much sugar. I would go with other reviewers and scale it...