BRITTANYCAVIE Recipe Reviews (Pg. 1) - Allrecipes.com (18343013)

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BRITTANYCAVIE

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Roasted Vegetable Medley

Reviewed: Jan. 19, 2011
I have made this with several different veggies and we all love; even my husband the meat eater!! A couple of thing I add are just a sprinkle of bread crumbs and even less of dried cheese and then just a very, very little drizzle of honey (does add to the calories but if you are trying to get veggies in, it works!). We have this quite often and it works for us. 5
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31 users found this review helpful

Frank's Spicy Alabama Onion Beer Chili

Reviewed: Jan. 22, 2010
This is my go-to chili recipe. The only modification I make is instead of 2 cans for tomato sauce, I use 1 can sauce and 1 small jar spaghetti sauce for the extra seasoning. So delicious.
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13 users found this review helpful

Chicken Marsala

Reviewed: Aug. 20, 2006
I took ORCHIDS13's advice and added a can of cream of mushroom soup to the sauce after cooking the chicken, used extra marsala rather than sherry, and doubled the mushrooms... and Oh My Goodness, was this delicious! I also used six tenderloins without adjusting any other measurements, but we had plenty of sauce. I served it with garlic 'smashed' potatoes and broccoli. It came very close to rivalling my favorite restaurant's chicken marsala and will definately be one of my favorite dishes to make.
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7 users found this review helpful

Roasted Vegetable Medley

Reviewed: Jan. 19, 2011
so good we just added sprinkle of dried cheese, bread crumbs and a very fine drizzle of honey before baking. Delicious!!
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4 users found this review helpful

Tiramisu Layer Cake

Reviewed: Aug. 30, 2006
Hm.. I've made this twice, so far. The first time, it tasted excellent! The "frosting" took f o r e v e r to set up, but that's probably just my own impatience. I also used 4oz cream cheese and 4oz sour cream in exchange for the mascarpone. The second time, we had just moved and I could not find coffee flavored liqueur anywhere (I know, it's weird) so I substituted it for Starbucks frappuccino and I highly recommend doing this. It turned out as probably the best tasting tiramisu I've had! My mom's a cake decorator and we even considered having her use this recipe for our wedding cake!
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4 users found this review helpful

 
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