Hm.. I've made this twice, so far. The first time, it tasted excellent! The "frosting" took f o r e v e r to set up, but that's probably just my own impatience. I also used 4oz cream cheese and 4oz sour cream in exchange for the mascarpone. The second time, we had just moved and I could not find coffee flavored liqueur anywhere (I know, it's weird) so I substituted it for Starbucks frappuccino and I highly recommend doing this. It turned out as probably the best tasting tiramisu I've had! My mom's a cake decorator and we even considered having her use this recipe for our wedding cake!
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Hm.. I've made this twice, so far. The first time, it tasted excellent! The "frosting" took...