BRITTANYCAVIE Profile - (18343013)

cook's profile


Living In: Knoxville, Tennessee, USA
Member Since: Apr. 2005
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Mexican, Italian, Southern, Mediterranean, Healthy, Dessert, Gourmet
Hobbies: Hiking/Camping, Photography, Reading Books, Music, Wine Tasting
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About this Cook
I'm a newlywed, living in a new town, with a new everything. I've had an interest in serious cooking since I was 15 years old, but no one willing to really teach me! So, I've learned to come up with things and learn on my own.
My favorite things to cook
Italian dishes, new spins on classics.
Recipe Reviews 4 reviews
Roasted Vegetable Medley
I have made this with several different veggies and we all love; even my husband the meat eater!! A couple of thing I add are just a sprinkle of bread crumbs and even less of dried cheese and then just a very, very little drizzle of honey (does add to the calories but if you are trying to get veggies in, it works!). We have this quite often and it works for us. 5

32 users found this review helpful
Reviewed On: Jan. 19, 2011
Frank's Spicy Alabama Onion Beer Chili
This is my go-to chili recipe. The only modification I make is instead of 2 cans for tomato sauce, I use 1 can sauce and 1 small jar spaghetti sauce for the extra seasoning. So delicious.

13 users found this review helpful
Reviewed On: Jan. 22, 2010
Tiramisu Layer Cake
Hm.. I've made this twice, so far. The first time, it tasted excellent! The "frosting" took f o r e v e r to set up, but that's probably just my own impatience. I also used 4oz cream cheese and 4oz sour cream in exchange for the mascarpone. The second time, we had just moved and I could not find coffee flavored liqueur anywhere (I know, it's weird) so I substituted it for Starbucks frappuccino and I highly recommend doing this. It turned out as probably the best tasting tiramisu I've had! My mom's a cake decorator and we even considered having her use this recipe for our wedding cake!

4 users found this review helpful
Reviewed On: Aug. 30, 2006

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