Saveur Recipe Reviews (Pg. 1) - Allrecipes.com (18342965)

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Easy Key Lime Pie I

Reviewed: Apr. 22, 2005
Delicous and easy, although my crust was a bit over-done and brittle, I timed to exactly 15 minutes. Next time I will bake at 350 degrees. I used "Nellie and Joes Key West Key Lime Juice". Delicious. I find this at my Krogers in the beer/wine department near the mixers, not in the juice isle where you would think it would be. The recipe for Key Lime Pie on the label is almost identical, except uses only 3 egg yolks and bakes at 350, Food for thought.
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Autumn Pork Roast

Reviewed: Sep. 26, 2010
How delicious was this? Outstanding! I prepared exactly as written, but added some sliced granny smith apple and dried cranberries to the vegetable mix, and decreased the brown sugar to 1/4 cup. Roasted for about 1 hr 10 minutes, and let the meat rest before carving. Tender, flavorful, sweet, it was perfect. The house smelled wonderful while this was cooking. Thanks for sharing this terrific recipe, SJRJA, it's going to be a classic in this house.
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Amy's Barbecue Chicken Salad

Reviewed: Aug. 14, 2012
Loved this delicious entree salad, so did my guests. I used a rotisserie chicken, red, orange, and yellow tomatoes, and added diced green & red pepper, avocado, and shredded cheese. I offered the fried onions and colorful tortilla strips on the side. I made the dressing with lite ranch, no one was the wiser! Colorful, festive salad for casual summer entertaining, loved this, Amy.
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Pork Lo Mein

Reviewed: Sep. 24, 2013
Prepared this for Recipe Group Sept. 2013...really delicious and super simple prep. Hubs loved this. I prepared as written with a couple of "enhancements"...marinated my pork overnight (soy, hoisin, garlic, rice vinegar, sherry, pepper), and added a spoonful of Thai garlic paste to the sauce for a little heat and spice. As Sherri pointed out, this recipe would work with any protein or veggies. A definite do-over. Served with spring rolls. Thanks for sharing your recipe with us, Kendra :)
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Zippy-Zoo Marinade

Reviewed: Jul. 27, 2012
What a terrific marinade! I loved the thai-inspired flavors in this. Nice and thick, it coated my boneless pork chops beautifully after a 12 hour marinade. I made exactly as written with a small exception, I used honey in place of the corn syrup. Hubs grilled these to perfection, so moist and flavorful. Great recipe, and a definite do-over.
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Slow Cooker Pork Cacciatore

Reviewed: Jul. 21, 2013
Delicious & simple comfort food! Loved this recipe, I served over spinach pasta. I made pretty much as written but added some fresh basil and oregano, red and yellow peppers in addition to the green. I had two huge center-cut pork chops, so I just added one 15 oz can of diced tomatoes and a half a 32 oz jar of sauce. Lots of sauce left over, I froze it and I'll use for a side of pasta with grilled sausages. After 7 hours low this was fall-apart tender. Thanks for sharing a great recipe, Sneakyteaky!
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Sesame Noodle Salad

Reviewed: Aug. 16, 2010
Outrageously delicious! A new go-to for pot lucks and picnics. My gourmet grocery store sells this exact salad for $8.99/lb, forget that! By the way, they use black sesame seeds. I prepared this very closely as written with just a couple of tweaks: I used a little less (about 1/3 cup) sesame oil, a little more sugar (about 1/4 cup + 2-3 tablespoons, just kept tasting), added more green onions, a yellow pepper, thinly sliced peapods, and shredded carrot to the mix. Served cold. My hubby raved. Definitely make this the night before if you can and toss every so often while it refridgerates. Thanks, jkmom, this is a sure-fire winner!
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Tomato Chicken Parmesan

Reviewed: Apr. 8, 2014
This was so yummy and easy, great weeknight chicken parm recipe. I made as written, but my cutlets were thin, so I just added my hot sauce after browning and finished on the stove. Yummy do-over, for sure! Thanks for sharing your recipe with AR,
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Keon's Slow Cooker Curry Chicken

Reviewed: Jul. 11, 2012
I loved this easy prep slow cooker meal! Comes together in about 15 minutes. I skipped the onion saute, and just added to the crock sliced raw. I added diced sweet potato and shredded carrot to the mix, and used low sodium soups and low fat coconut milk. For the curry powders I used two tablespoons sweet curry, and one tablespoon hot. I skipped the cayene. Just let it go on low for about 8 hours. This was delicious served over basil spiked jasmine rice. A definite keeper and do-over for sure. Thanks for sharing your recipe with AR!
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Curry Pineapple Fried Rice

Reviewed: Jun. 27, 2013
This was deeelish! I had chicken marinated in pineapple nectar and mojo criollo for tropical kabobs, but a down-pour put the nix on that. This recipe came in and saved the day! I added some pepper bacon, red & green pepper, and peas. Also used a splash of light soy in addition to the published ingredients. Great dish! Thanks for sharing your recipe, stannius.
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Allana's Zesty Red Clam Chowder

Reviewed: Nov. 2, 2013
LOVED your soup, Allana! This was perfect for lunch today. I prepared with just minor tweaks. I sauteed the bacon in a little cannola oil right in the soup pot and removed, then added the veggies including the potatoes & a spoonful of minced garlic, for their saute, about ten minutes or so. I then added everything into the soup pot, including the salad shrimp and clams. Loved all of the spices, fun raiding the spice cabinet. I did use celery salt for the seasoned salt, no powdered garlic (used minced) and perhaps a little more generous scoops. I also added a cup of chicken/tomato broth, as I like more broth and simmered this a good two hours covered before serving. Delish! As a previous reviewer mentioned, this would also be great with a couple of splashes of heavy cream, perhaps next time to mix it up, but very good (and lower calorie) as-is. A keeper!
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Classic Cuban-Style Picadillo

Reviewed: Jun. 19, 2012
What a yummy dish! I had about 3/4 lb left over turkey meat taco seasoned to use up, this was the perfect reincarnation for it. I used a red pepper, and after the saute added the turkey. I didn't have any tomato sauce, so I added about 1 1/2 cup Goya caldo de tomate con pollo broth, the other ingredients, and let it simmer down and thicken. I also used golden raisins. Very nice, simple recipe. I enjoyed this very much, gracias, danda22151.
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Grilled Indian Pork Kabobs with Sweet Onions and Red Bell Peppers

Reviewed: Jun. 21, 2010
Five stars for this marinade, it's out of this world! These were very tasty, and I prepared exactly as written. The pork is a little tough, hard to get it tender even with lots of marinade in a short cooking time on the grill. Next time I will prepare this recipe with chicken. Thanks for sharing, NPB!
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Spruced-up Zatarain's® Jambalaya

Reviewed: Mar. 16, 2014
Spruced this up even more by using shallot, celery, bell pepper, and adding sausage and shrimp. I added peas and green onion, celery leaf just before finishing. Easy, semi-homemade, delish!
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Mexican-Style Taco Salad

Reviewed: Jun. 18, 2012
Loved the spices and added salsa to the meat portion of this recipe! I did skip the beans added to the meat, just personal preference. I added a few more goodies to the salad, avocado, cheddar cheese, tomatoes, olives and tortilla chips. I dressed with Dorothy Lynch dressing from this site, delicious! Thanks for sharing your recipe.
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Easy Asian Pasta Salad

Reviewed: Mar. 1, 2013
Super quick and easy and so delicious! I didn't have sugar snaps, which would be great in this, but did have some shredded carrot that needed to be used. I made the dressing as written with the small exception of just a smidge more sugar and vinegar. I had about 8 oz buccatini pasta to use up, a big, fat spaghetti noodle with a little hollow center. It was terrific! Thanks for sharing your recipe with us.
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Polynesian Ribs

Reviewed: Jun. 1, 2010
These were absolutely smashing! I prepared exactly as written. Loved the sauce. They were tender and delicious, a great alternative to traditional tomato based BBQ sauces. A keeper & a do-over, thanks Joyce.
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Asian Style Spicy Baked Beans

Reviewed: Feb. 18, 2014
This recipe is so simple and delicious! A great weeknight side to just about anything. I up the spices a bit, and use minced jared jalapenos in them, oooh, there's a kick there! Great recipe, Don.
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Strawberry-Mango Mesclun Salad

Reviewed: Jun. 3, 2012
What a yummy salad with a beautiful presentation you have here! I made this for the 2012 Buckeye luncheon, and received many compliments. I used less onion, just sliced red onion paper thin, and made toasted sugared almonds. The dressing is excellent! A great pot luck salad, for sure. I'll make this many more times. Thanks for sharing with us.
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Wintertime French Style Split Pea Soup

Reviewed: Jan. 27, 2013
OK, you had me at "French". And "herbes de Provence". Not to mention the tumeric. I love split pea soup, and this did not disappoint. I prepared as written with the exception of using two medium sized potatoes, peeled and diced, and about half of the carrots called for. I added them in after the boil down to simmer, and just let it go for a hour and a half. Delicious. Perhaps not as "hearty" as the submitter intended, but excellent none the less!
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