These are wonderful! I cut the pockets in half to make a lighter, thinner version, a little tricky as they tend to break, but crunchier. You can skip the oil for a lighter version. My favorite topping is kosher salt and curry powder, great with hummus or eggplant dip! Thanks, Dawn.

Absolutely loved this wonderful curry recipe. Comes together in a snap. I did add quite a few veggies to the mix in addition to the potatoes & onion, red/green pepper strips, shredded carrot, bamboo shoots, so I doubled the sauce. I used half sweet, half hot curry. This was spicy, but we love it that way. Served over jasmine rice with baby peas. I was having a serious curry craving, thanks for helping me out with that, Adriel!

This was absolutely delicious. I prepared this as written and found it was a little thick for a salad dressing (which is what I wanted it for), perfect for dipping. So to thin I added about a tablespoon of apple cider vinegar, and a drizzle of water. I also added a pinch of garlic powder, and S & P to taste. So easy and good. Thanks for sharing this recipe.

Oh, yum, yum, yum! How delicious was this stew? Hubby had three servings, that good! I did an "experimental" slow cooker version, I used a huge sweet potato, cubed, and two idaho cubed for the botom layer of the crock, added fresh cut green beans, and added all of the other veggies raw and large diced on top. I browned the beef with that wonderful garlic and some Montreal seasoning, added to the crock, and added ground celery seed (my secret ingredient for all veggie based soups and stews!), ground pepper to the mix. I added two cups beef broth (instead of one cup water) and a cup of white wine to the mix, since I was slow cooking and a little concerned about drying out. This stew was savory and delicious after 9 hours on low, and very brothy, plenty of liquid. Sincere thanks to you and your family & mom for sharing this recipe, dolcevita, you have a winner here!

Such a beautiful and impressive salad! I can't wait to take this to the BBQ tonight, where I'm sure it will be a hit. I added some raspberries and blueberries, and used praline pecans in place of the almonds. The dressing is delicious. I made it a couple of days ago to allow the flavors to meld for awhile. I doubled the recipe, and added a splash more vinegar & lemon juice for some added tartness, S & P to taste. Sincere thanks for sharing your recipe, Darcie, and thank you to your MIL!

Wonderful, wonderful soup for a cold and chilly football Sunday. I followed the recipe ingredients exactly with a few spicy exceptions. I added some Penzey's bold taco spice and a little onion and fresh cilantro to the meatball mix, and added some more taco seasoning, white pepper, garlic, and italian blend to the soup. I also added a couple of extra cups of chicken broth since I was using 32 OZ cubes and felt the need to "use up". This soup was delicious and very flavorful, raves by all who enjoyed! Thanks for a great recipe, Punky.

A tasty, light, refreshing sangria! I made this for the AR Buckeye luncheon 6/11/11 and it received a "5" rating from those asked. I left out the club soda, but otherwise made as published. Thank you for sharing this recipe, very good.

This was a simple, delicious recipe. I had four crummy bananas to use up, perfect! Made exactly as written, and everyone really enjoyed this. Thanks for sharing. tomg.

What a delicious and super-simple salad. I absolutely loved this dressing. Makes just enough for two servings, perfect for hubby and me. The combination of flavors is great for summer. Would be a great pot luck salad in quadrupled amounts. Thank you for your submission, I enjoyed this very much.

My new fave sloppy joe recipe! Finally, a sloppy joe recipe worthy of adult tastes. I made these with just a couple small tweaks, tomato sauce instead of puree and skipped the ketchup, and used ground turkey. LOVE the addition of Sriracha sauce, how clever! Adds a great spice and a touch of heat. Wonderful recipe, and a do-over for sure. Thanks for this terrific submission, Semigourmet.

A great weeknight meal! So easy and delish. Since we are two adults who like spicy food I really jazzed it up based on the reviews. I added a heaping tablespoon of prepared minced jalepeno and garlic to the beef with the onions, used Rotel and added a heap of spices to the mix like cumin, acho chili powder, cayene, and chipotle, and fresh chopped cilantro. I also used a half can rinsed black beans, and diced green and red peppers. Smashing, and plenty of leftovers in the freezer. Thanks for this versitile recipe. Will use many times.

Absolutely loved this soup! Warm, spicy, filling, great fall comfort food. I followed the recipe pretty closely with just a couple of tweaks. I used spicy hot italian sausage and added 64 oz low sodium chicken broth, 5 medium yukon golds, and added some fine chopped carrot for added veg. I added a 16 oz bag of frozen chopped spinach, white pepper, and a few shakes of garlic and onion powders. Hubby raved! Good food, thanks for sharing, Dianne.

Love this simple saute. It's a great side for just about anything from Italian to Mexican to BBQ. I used as a side for our Cinco de Mayo dinner last night by adding a tablespoon of cumin to the mix. I also added some sliced summer squash and shredded carrot. Simple, versitle, delicious and quick, what more can you want! Thanks for sharing.

We absolutely LOVED this marinade on chicken breasts. It's sweet & spicy, just perfect. I prepared exactly as written with a couple of small exceptions, used prepared minced garlic instead of powder, sriracha sauce, and white wine vinegar instead of the chinese cooking wine. What more can I say, a keeper and a definite do-over. You hit this one out of the ballpark, Rhonda!

This was super simple and really delicious. I served this over crab cakes, to die for combo! I forgot I had no jalapenos, so I added a touch of mongolian fire oil for a little heat & used red and green pepper for a pretty presentation. I'll use this recipe many more times. Thank you for sharing this.

This was a delicious and fresh side for my soft chicken tacos tonight. I just mixed all of the ingredients together instead of layering, topped with some parm, and baked at 350 for about 30 minutes. Perfect, rich, and creamy. Really enjoyed trying this, Christyj, and will do again.

WOW! If you are a garlic lover, a seafood lover, and like an asian inspired dish with some heat, STOP, you have found the perfect recipe! This was really delicious, I prepared exactly as written and just added some more veg, some shredded carrot and red pepper strips. Served over jasmine rice spiked with carrot and fine diced red peppers. Hubby raved over this. Thanks for a very delicious recipe, will keep this one in the rotation for sure.

What a wonderful soup! I made this to celebrate the first day of fall, and it was perfect. I followed the recipe with just a couple of minor exceptions. I added a packet of Goya powdered carne boullion and a tablespoon of smoked paprika, and used some garlic & onion powder, salt and pepper to taste. Served with fresh bread and butter. Thanks for sharing this recipe, sharilee. It's a keeper!

This is one great steak marinade, especially when using a really nice cut like a NY strip or ribeyes as I did. Really enhances the flavor without masking it. I halved the recipe for two steaks, and made exactly as written ( I used Emeril's Essence for steak seasoning)with the exception of adding some onion powder. Tasted before marinating, and a little oily for me, in need of more acid, so I added a nice splash of sherry (everything tastes better with sherry in my book!). Marinated a little over 8 hours. Just delicious. A definite do-over and keeper. Thanks for sharing with AR!

This was an excellent soup! I used 2 cups fat-free half & half and a cup of chicken broth, and added a couple of tablespoons of Old Bay, celery seed, and Tabasco flavored salt. Really quick, simple, and delicious. Sincere thanks for sharing your recipe, Sherrie!