Saveur Recipe Reviews (Pg. 5) - Allrecipes.com (18342965)

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Costa del Sol Barbeque Sauce

Reviewed: Dec. 23, 2013
This was a bright, light, delicious sauce. I used on BBQ ribs and they were wonderful. I didn't have fresh chili, so I used garlic chili sauce (Hoy Brand), and just cut down some of the added garlic in the recipe. A winner and a do-over for sure. I' thinking this will be great on grilled shrimp. Thanks for sharing your recipe, Don!
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Chicken Marsala

Reviewed: Dec. 15, 2013
Loved this recipe, Bon Appetit...hubby raved and declared it a "10"! I liked the addition of the sweet onion, nice flavor. I did add some fresh basil in place of the parlsey, as I needed to "use up". A great dish, sincere thanks for sharing! Wendy
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Roasted Asparagus with Balsamic Vinegar

Reviewed: Nov. 19, 2013
Simple, delicious, a great side with anything! I served with grilled shrimp tonight. Great recipe.
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Slow Cooker Beef and Potato Curry

Reviewed: Nov. 13, 2013
Let's give this recipe five stars for a great base recipe that offers lots of versitility. Five plus with my tweaks, it was really delicious and hubs loved this. I only used 4 potatoes, two white and two sweets, added an onion, and really spiced this up. I used a totoal of three tablespoons curry (2 sweet, one hot), onion powder, garlic powder, a smidge of cinnamon and clove. I also used about a tablespoon of Penzey's Balti seasoning, out of this world good blend. Added sea salt and pepper. I used coconut milk in place of cream. Delicious and easy!
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Allana's Zesty Red Clam Chowder

Reviewed: Nov. 2, 2013
LOVED your soup, Allana! This was perfect for lunch today. I prepared with just minor tweaks. I sauteed the bacon in a little cannola oil right in the soup pot and removed, then added the veggies including the potatoes & a spoonful of minced garlic, for their saute, about ten minutes or so. I then added everything into the soup pot, including the salad shrimp and clams. Loved all of the spices, fun raiding the spice cabinet. I did use celery salt for the seasoned salt, no powdered garlic (used minced) and perhaps a little more generous scoops. I also added a cup of chicken/tomato broth, as I like more broth and simmered this a good two hours covered before serving. Delish! As a previous reviewer mentioned, this would also be great with a couple of splashes of heavy cream, perhaps next time to mix it up, but very good (and lower calorie) as-is. A keeper!
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Lemon Chicken Orzo Soup

Reviewed: Oct. 31, 2013
I prepared this for the recipe group pick...so delicious and easy. I actually followed the recipe to a "t" and it was perfect. This is similiar to a soup served at our favorite Greek restaurant. Hubs loved this and so did I! Thanks for sharing your recipe.
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Beef Medallions with Caramelized Pan Sauce

Reviewed: Oct. 27, 2013
Delicious. I am reviewing the pan sauce only, tonight was beautiful and we grilled the steaks outside. If you like an italian beef with gravy, or are a fan of bracioli, you will like this recipe. Made exactly as written with exception of no pan drippings. This will be a great "dead of winter" recipe! A definite do-over for me. Thanks for sharing, CJ.
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Island-Style Fried Rice

Reviewed: Oct. 6, 2013
Loved this fried rice recipe, perfect with our Hawaiian grilled shrimp. I had some bacon to use up, so I subbed that for the Spam and sausage. I aslo added some peas. Delicious!
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Maui Wowie Shrimp

Reviewed: Oct. 6, 2013
Wow-wee! Loved this shrimp. I just mixed the mayo (low fat) and lemon juice, galic powder, and lemon pepper togther, and marinated the shrimp for a couple of hours before skewering. Moist and delicious, one of my fave ways to prepare shrimp on the grill. Served with "Island Fried Rice" for a taste of the islands on a blustery fall day in Ohio. Thanks for sharing your recipe with AR.
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Pork Lo Mein

Reviewed: Sep. 24, 2013
Prepared this for Recipe Group Sept. 2013...really delicious and super simple prep. Hubs loved this. I prepared as written with a couple of "enhancements"...marinated my pork overnight (soy, hoisin, garlic, rice vinegar, sherry, pepper), and added a spoonful of Thai garlic paste to the sauce for a little heat and spice. As Sherri pointed out, this recipe would work with any protein or veggies. A definite do-over. Served with spring rolls. Thanks for sharing your recipe with us, Kendra :)
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Italian BBQ Pork Chops

Reviewed: Sep. 23, 2013
I enjoyed making this balsamic BBQ sauce, very rich and thick result. I used some for marinating, and then some for basting while grilling and had some to drizzle. Different and delicious. Prepared exactly as written. Thanks for sharing your recipe with AR!
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Easy Sausage, Peppers and Onions with Elbows

Reviewed: Sep. 18, 2013
This is so easy and delicious. I love the texture the sausages take on in the slow cooker. I used all hot italians and used "Basic Spicy Sauce" from this site since I had a 28 oz can of crushed tomatoes to use up. Served over spaghetti. This is easy weeknight comfort food at it's best. House smeells like an Italian restaurant while this is cooking. Thanks for sharing, Kori!
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Chef John's Turkey Sloppy Joes

Reviewed: Sep. 17, 2013
Always fun to try a new recipe. These were easy and tasty. I prepared as written with the exception of no cheese. Thanks for sharing.
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Classic Goulash

Reviewed: Aug. 4, 2013
I haven't been to the store in weeks, but had a pound of ground beef in the freezer and pantry items, this fit the bill perfectly! Nice, warm lunch we both enjoyed. I halved the recipe and followed exactly using Tony Cacchere's seasoning, simple & delicious. Thanks for sharing the recipe, pathunt.
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Healthier Marinated Grilled Shrimp

Reviewed: Jul. 25, 2013
This was simple and delicious. I used the entire 8oz can of sauce and just eye-balled the other ingredients, but subbed a liberal amount of Old Bay for the cayenne. Very tasty! Hubs grilled to perfection. Thanks for shaing this recipe.
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Sweet and Spicy Green Beans

Reviewed: Jul. 24, 2013
What a terrrific green bean recipe. Loved the mild heat. I had a 15 oz can of whole green beans and needed a quick weeknight side, and this fit the bill. Made as written, but obviously no need to par boil canned. Can't wait to make this with fresh green beans. Thanks for sharing your recipe with AR, a definite do-over and over! Added 8/4/13: made with fresh green beans, so good. Just sauteed in EVOO, no par boil necessary. I added a splash of rice wine vinegar to the mix, too! YUM!
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Slow Cooker Pork Cacciatore

Reviewed: Jul. 21, 2013
Delicious & simple comfort food! Loved this recipe, I served over spinach pasta. I made pretty much as written but added some fresh basil and oregano, red and yellow peppers in addition to the green. I had two huge center-cut pork chops, so I just added one 15 oz can of diced tomatoes and a half a 32 oz jar of sauce. Lots of sauce left over, I froze it and I'll use for a side of pasta with grilled sausages. After 7 hours low this was fall-apart tender. Thanks for sharing a great recipe, Sneakyteaky!
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Coyote Dip

Reviewed: Jul. 5, 2013
This received many compliments at our 4th of July bash! It's a great base recipe. I did doctor the published recipe up with some spice based on reviews, added a couple of teaspoons of Penzey's Bold Taco seasoning, a shake or two of garlic and onion powders, salt and pep. Oh, and a shake of Tabasco, too. I did omit one can of corn, the consistency seemed perfect to me after just adding one. Served with Fritos scoops, and chili cheese Fritos. A winner! Thanks for sharing with AR.
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Bombay Chicken Wings

Reviewed: Jul. 1, 2013
This was very, very good. I used the marinade on B/S chix and grilled them, such wonderful flavor. Next time I think I'll add a tad more curry powder, and use hot curry, for a little extra zing. Highly recommended, and thanks for sharing your recipe with AR.
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Amazing Pork Tenderloin in the Slow Cooker

Reviewed: Jun. 30, 2013
Just about the most simple,yummy recipe I've tried on this site! My tenderloin was about 95% frozen at 9:00am, just threw it in the crock with the sauce (used half marsala, half dry sherry, as that's all I had) and it was just phenominal! Fall apart tender at 7:00pm. I'll use the rest for pulled pork sammies. Thanks for sharing your recipe with AR, a WINNER!
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