Saveur Recipe Reviews (Pg. 1) - Allrecipes.com (18342965)

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French Chicken Stew

Reviewed: Nov. 19, 2014
Loved this stew! Makes a big pot, for sure! I used nice large chunks of veggies and just eyeballed the amounts. Recipe does say add wine, but the ingredient list doesn't show it, so I added 1/2 cup dry sherry. I did use Classico Creamy Alfredo, it was delicious. My only regret was slow cooking this on high only 5 hours (time constraints), next time on low for a good eight+ hours or so, my chunky carrots were still a bit hard, but edible. I added some garlic powder too. A do-over for sure, hubs just loved this.
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Crab and Swiss Melts

Reviewed: Nov. 16, 2014
Thank you for sharing your recipe with AR, JAYDA, these were tasty. I added some fine diced celery to the mix and used liberal amounts of Tabasco. Next time I think I'll use 1/2 of the cream cheese called for so the taste is a little more "crabby" than "cheesey". Served with Cindy's clam chowder, a nice easy meal.
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OLD BAY® | CRUSTED SHRIMP

Reviewed: Nov. 12, 2014
So delicious! I used butter in place of the oil in the marinade. The spices are perfect. I used Don's Costa del Sol BBQ sauce for dipping...perfect. Served over rice for dinner, but would be a great appy for football/holidays. A keeper for sure.
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Pimiento Relleno (Puerto Rican Stuffed Peppers)

Reviewed: Nov. 11, 2014
Loved this tasty recipe! I had two colored peppers to use up, so I halved the ground beef and rice. I did use more than half of the spices called for, and had no tomato sauce, so I just used tomato salsa from the fridge. Also diced and added the tops of the peppers to the mix. The two step method of preparing the peppers was a bit time consuming, but the softness and texture was perfect, I'll use this method for other recipes. I packed the peppers with filling, and easily had enough stuffing left for one more, I suspect with the full recipe, as written, you will get enough stuffing for at least five, if not six peppers. A hit with hubs, I'll make this again. Thanks for sharing your recipe with AR, Michelle!
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Daria's Slow Cooker Beef Stroganoff

Reviewed: Nov. 2, 2014
This is such a delicious comfort food recipe! Hubs loved this and declared it a "10". I followed the recipe very closely, only tweaks were using stew meat cut pretty thinly and...big one... only added about 4 oz sour cream. I don't like an overwhelming sour cream taste and like to taste more "beefiness". Served over buttered kluski noodles. Thanks to Amanda from the Buzz for this recommendation, and thanks for sharing your recipe with AR, Daria. It's a keeper!
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Liquid Vampire

Reviewed: Oct. 31, 2014
Happy Halloween! Served this devilish concotion last night to my friends, it was delicious! I used RazzMatazz raspberry. Light and refreshing. Vamipes, this is much better than your usual beverage, go for it! Prepared for Recipe Group pick, Halloween, 2014. Thanks for sharing your recipe with AR.
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Slow Cooker Mesquite Chipotle Turkey Chili

Reviewed: Oct. 2, 2014
Absolutely delicious! Hubs loved all of the spice in this, and I loved the fact it had all of the great veg! I also love this can be made with freezer/pantry items! I did make a few tweaks...big one was I prepared in my in my cast iron soup pot on the stove and simmered about 1 1/2 hours. I also used minced garlic while browning the turkey. I just used a 15 oz can of mixed veggies & canned fiesta corn instead of frozen. Spices as written except garlic powder, I would say this was a medium + heat, probably would have been spicier if it cooked down in the slow cooker. Perfect for us. Sincere thanks for a quick and delicious, also more nutricious, chili recipe OC! Love your recipes.
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Apple Cider Pulled Pork with Caramelized Onion and Apples

Reviewed: Sep. 26, 2014
Recipe Group pick Sept. 2014: You are so right, coldstar32, this is the perfect fall sandwich! This would be fun for sliders and tailgating! I made the recipe as written, just removed the pork and strained the broth, then shredded, and added some broth back in for moisture. The topping is deeeelish. I served on pretzle rolls, perfect for this. Lots of leftovers, so I just added the apple mix right in with the pork for freezing, should be great. Thanks for sharing with AR.
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Sweet and Tangy Slow Cooker Bar-B-Q Pork

Reviewed: Sep. 10, 2014
What a super easy and delicious recipe! I used this for bone-in pork chops, amazing sauce. I did follow previous reviewer suggestions and used 1/2 BBQ sauce and 1/2 ketchup, perfect. Otherwise followed to a "T". Definite do-over for easy-peasy weeknight dinner. Thanks for sharing with AR!
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Tacos De Matamoros

Reviewed: Sep. 10, 2014
What a great alternative to "the packet"! I love the seasonings for this beef filling. I use an entire onion and pepper and do add a little chipotle powder for smokiness, along with 2/3 cup low sodium beef broth. Thanks for sharing your recipe with AR, outstanding.
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Grilled Italian Sausage with Marinated Tomatoes

Reviewed: Aug. 31, 2014
Perfect summer meal, love this recipe! I've made it many times and wouldn't change a thing. Worthy of your garden tomatoes. Thanks for sharing with AR!
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Wedge Salad on a Stick

Reviewed: Aug. 17, 2014
Wow factor here, these were the hit of the pot-luck! So pretty on the platter. I alternated red and yellow cherry tomatoes, and used pepper bacon. What is it about cute food on a stick? Folks gobbled them up! Thanks for sharing your cute appy ideas, Lindsay, they are winners.
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Tom's Down To The Bone Pork Chops!

Reviewed: Aug. 11, 2014
Recipe Group PIck....Loved this easy recipe! I took the submitter's advice and tried sweet and hot curry in the mayo with honey panko breadcrumbs, just delicious! I baked about 45 minutes with the last five under the broiler for a nice crisp...a definite do-over for sure. Next time I might take the extra step of browning in a little oil in an oven safe pan, then popping in the oven. Thanks for sharing your recipe with AR.
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Cumin Rubbed Chicken with Avocado Salsa

Reviewed: Aug. 11, 2014
This is a nice, light summer recipe. I just drizzled evoo on thin chicken cutletes and brushed until even, sprinked the seasonings on, and repeated on the other side. Hubs grilled until crispy. I prepared the salsa without cuke, just not a fan, and added a drizzle of evoo and squeeze of lime, S & P. Thanks for sharing the recipe!
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Grilled Kung Pao Shrimp

Reviewed: Aug. 8, 2014
This was a really wonderful and flavorful preparation for grilled shrimp! I marinated this for about 1 1/2 hours and prepared as written. Only tweak I'll make next time is a little less oil, really only needs one, two tablespoons max. Great grillining recipe, thanks for sharing with AR!
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Cheesy Tuna Melts

Reviewed: Jul. 28, 2014
This is such a yummy and easy treat for a quick lunch or supper. I didn't have celery, and I usually add chopped pickle to my tuna, but tonight I used a spoonful of capers and some greek seasoning, delicious. Served with Racael Ray's Quick Creamy Tomato Soup. Thanks for sharing your recipe with AR.
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Mojito Fruit Salad

Reviewed: Jul. 21, 2014
This fruit salad was so pretty, fresh and light. It was very well received at my cook-out. I did tweak slightly by using a prepared simple syrup, and simply muddled the mint in. Thank you for sharing your recipe, a hit for sure.
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Char Siu (Chinese BBQ Pork)

Reviewed: Jul. 3, 2014
I loved everything about this marinade, yum! Only addition, a slug of rice wine vinegar, with all of the sweet going on, felt it needed a little acid balance. Hubs grilled to perfection. A keeper! Thanks for the recipe, D & A.
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Mushroom Chicken Piccata

Reviewed: Jul. 1, 2014
Thanks for sharing your outstanding piccata recipe, Karen, we loved everything about this! The chicken was delicious, and the sauce had a perfect balance of lemon and wine. I used the ingredients as published, but did a slight tweak on the method. I used thin chicken cutlets, and after saute they were cooked through, so I removed them from the pan and sauteed the mushrooms and onion separately, then added the sauce and allowed to thicken for a few minutes. I added a couple of tablespoons of capers, too, and back in the chicken went for a final warm in the sauce. Easy enough for weeknights, but definitely a company worthy dish. I'll make this again.
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Cheddar Bacon Hamburgers with Horseradish

Reviewed: Jun. 29, 2014
Made these tasty burgers for the recipe group June, 2014. I enjoyed trying these burgers. Only adjustment I could see making in this recipe is to add some moisture..sauce, something to juicy up the mix. Enjoyed trying, thanks for your submission.
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