LOVED your soup, Allana! This was perfect for lunch today. I prepared with just minor tweaks. I sauteed the bacon in a little cannola oil right in the soup pot and removed, then added the veggies including the potatoes & a spoonful of minced garlic, for their saute, about ten minutes or so. I then added everything into the soup pot, including the salad shrimp and clams. Loved all of the spices, fun raiding the spice cabinet. I did use celery salt for the seasoned salt, no powdered garlic (used minced) and perhaps a little more generous scoops. I also added a cup of chicken/tomato broth, as I like more broth and simmered this a good two hours covered before serving. Delish! As a previous reviewer mentioned, this would also be great with a couple of splashes of heavy cream, perhaps next time to mix it up, but very good (and lower calorie) as-is. A keeper!
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LOVED your soup, Allana! This was perfect for lunch today. I prepared with just minor...