Saveur Profile - (18342965)

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Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Wine Tasting
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Sun-Dried Tomato Palmiers
Quick Seafood Enchiladas
Tomato Basil Squares
Italian Turkey Meatballs (In Rao's Marinara)
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Recipe Reviews 348 reviews
Grandma's Pork Chops in Mushroom Gravy
Terrific quick recipe and a great alternative to "the can". I did take some liberties with the cooking method and a few ingredient tweaks since I was using super thin cut pork chops. I used Montreal on the chops so skipped added garlic to the pan and browned in a mix of butter and shallot infused oil. I removed chops and added mushrooms and onion to the pan, sauted until soft, then added a can of french onion soup, sherry, cold butter, and a slurry of sherry/flour to thicken. Lots of nice cracked black pepper and a few shakes of dried bouquet garni, too. Added the pork chops back into the sauce and let them gently simmer for a half hour or so on the stove. Just delicious. Great base, glad I found your recipe & thanks for sharing with AR.

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Reviewed On: Dec. 13, 2014
Slow Cooker Chicken Gumbo with Shrimp
This was a delicious and easy weeknight gumbo. Took me about 15 minutes to throw together. A few enhancements, I used two cans of tomatoes with okra and one stewed, added sliced andouille chicken sausage, and used a couple of teaspoons of file gumbo. Enjoyed this recipe! Thanks for sharing, Reynolds.

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Reviewed On: Dec. 2, 2014
Crab and Swiss Melts
Thank you for sharing your recipe with AR, JAYDA, these were tasty. I added some fine diced celery to the mix and used liberal amounts of Tabasco. Next time I think I'll use 1/2 of the cream cheese called for so the taste is a little more "crabby" than "cheesey". Served with Cindy's clam chowder, a nice easy meal.

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Reviewed On: Nov. 16, 2014
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