Saveur Profile - Allrecipes.com (18342965)

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Saveur


Saveur
 
Home Town: Ohio, USA
Living In: Ohio, USA
Member Since: Apr. 2005
Cooking Level: Not Rated
Cooking Interests:
Hobbies: Wine Tasting
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Bratwurst Stewed with Sauerkraut Recipe : Michael Symon : Food Network
Lobster Dip
Sun-Dried Tomato Palmiers
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Recipe Reviews 427 reviews
Grilled Mongolian Pork Chops
Wowza! I prepared this marinade as written for four smallish bone-in pork chops and prepared on the grill...moist, flavorful and delicious. Wouldn't change a thing. I would love to try the sauce next time. But as a quick, flavorful marinade, the best. Winner and a keeper. Thanks, CJ.

0 users found this review helpful
Reviewed On: Aug. 16, 2015
Chef John's Chicken Marsala
I thought I had tried every chicken Marsala recipe on this site....then I found this one. This was simple and delicious, and a great pick if you like lots of sauce. My only concern is the sauce, no way three cups of liquid reduces much in 7 minutes, even over high heat. So if you want a thicker sauce, reduce the liquid amounts or plan to stand in front of the stove for awhile. I served over pasta to soak up all of that goodness. Hubs loved this, and Marsala is his favorite dish, so that's saying a lot. Thanks for sharing the recipe, CJ!

0 users found this review helpful
Reviewed On: Aug. 16, 2015
Johnny's Spice Rub
There is love in this rub! Delicious on our baby back ribs. Makes quite a bit, too, enough for two racks well rubbed. I prepared pretty much as written with exception of using celery salt in place of plain, and divided the paprika two TBSP sweet/two TBSP smoked. Thanks for sharing your delicious recipe, tasty stuff!

1 user found this review helpful
Reviewed On: Aug. 10, 2015
 
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