Dimitar Krastev Recipe Reviews (Pg. 1) - Allrecipes.com (183428869)

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Donauwellen

Reviewed: Jul. 25, 2014
I made this in a smaller pan, but scaled the recipe accordingly. The first layer will feel a bit thin, but once you add the rest of the batter and cook it, the thickness is about the same as in the photo. The custard layer was too thin though. I tried the updated recipe, and recommend doubling up on the custard layer so that the cake isn't too dry. Either way, the family seemed to love it.
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Broiled Tilapia Parmesan

Reviewed: Jul. 23, 2014
Made 4 servings, which was enough for around 5 fillets. I added the recommended paprika, bread crumbs, and garlic power (also had no onion powder) and it turned out great.
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Ethiopian Cabbage and Potato Dish (Atkilt)

Reviewed: Jul. 23, 2014
It turned out great, though I recommend adding small volumes (around 1/4 cup) of water to the dish throughout the 30 minutes in which the potatoes cook to prevent burning.
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