JACQUI Recipe Reviews (Pg. 1) - Allrecipes.com (18342738)

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Curried Salmon Bake

Reviewed: May 5, 2009
Very tasty! I used thai red curry paste and substituted plain low fat yoghurt for the sour cream to lower the fat content. I might increase the curry paste next time for more 'bite' but the salmon was moist and full of flavour.. A definite keeper.
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5 users found this review helpful

Pork Chops for the Slow Cooker

Reviewed: Oct. 23, 2005
I gave 4 stars for taste but the chops were very dry. I know this was a complaint from some other reviewers but thought I'd make the recipe 'as is' the first time and then adapt if necessary. Will definitely make again but will cook for much less time. Thanks Will.
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0 users found this review helpful

Garithes Yiouvetsi

Reviewed: Oct. 23, 2005
Nice. Nothing wildly exciting but easy to make. Thanks MaryAnn
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0 users found this review helpful

Fresh Tomato Shrimp Pasta

Reviewed: Oct. 23, 2005
Bland but taste improved when added some peri-peri sauce (which brought up to 3 stars). Thanks anyway, Lisa.
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0 users found this review helpful

Raspberry Tiramisu

Reviewed: Oct. 10, 2005
Superb! Absolutely delicious! I made 1.5 times the recipe for a dinner party but found the Grand Marnier syrup did not need to be increased. Still had plenty for the increased number of Ladyfingers. Got rave reviews - Thanks Den!
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10 users found this review helpful

Vinaigrette

Reviewed: Aug. 9, 2005
Can't understand all the rave reviews - I did not care for this. Thanks anyway for the post.
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2 users found this review helpful

Brooklyn Girl's Penne Arrabiata

Reviewed: Aug. 9, 2005
"This is 6 stars!!" said hubby. Absolutely delicious and easy to make. Hubby had chicken penne arrabiata at a well-known restaurant 2 days later and came back saying it was not even half as good as this recipe! Found 1 egg and 1 cup breadcrumbs was enough and only added 1/2 tsp red pepper flakes (personal taste). Thanks so much for a new regular in our house.
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2 users found this review helpful

Vegetarian Four Cheese Lasagna

Reviewed: Jul. 19, 2005
Wonderful rich flavour! I didn't have any eggplant so substituted sliced zucchini which I threw in with the pumpkin halfway through the roasting time. I also sliced my tomatoes instead of just halving them. Thanks Rosemary
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37 users found this review helpful

Dill Sauce

Reviewed: Jul. 19, 2005
I made this recipe as written but found it too tart for my taste and so gradually added a little sugar until it was perfect. Thanks Lisa
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0 users found this review helpful

Dill, Feta and Garlic Cream Cheese Spread

Reviewed: Jul. 19, 2005
Very popular at a family birthday gathering. I used herb feta and then added a little milk when blending to make it smoother and softer for chip dipping. Thanks Bronte
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2 users found this review helpful

Baked Apricot Chicken

Reviewed: Jul. 14, 2005
Wonderfully tasty! I had already started to make this dish when I realised I didn't have onion soup powder, so added a bit of soy sauce for saltiness. I also added some chopped dried apricots as I had them on hand and wanted to use them up. The chicken was tender and full of flavour. Thanks Jeanne
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2 users found this review helpful

Easy Salmon

Reviewed: Jul. 12, 2005
Quick and easy but I wasn't overwhelmed by the taste. Thanks anyway, Christine.
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0 users found this review helpful

Orange Date Muffins

Reviewed: Jul. 12, 2005
Sorry, didn't like these at all. Made exactly as recipe stated and found them bland except for the overwhelming taste of orange skin (and I only put in half the skin). Thanks anyway, Maria.
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3 users found this review helpful

Creamy Tomato And Cream Cheese Soup

Reviewed: Jul. 10, 2005
Hubby and I both really enjoyed this. I didn't have any celery so added some green pepper instead (along with the red pepper), and I used fresh rosemary instead of dried. We also prefer smooth soups so after the cream cheese melted, I stuck it all in the blender. Wonderful flavour. Thanks Holly
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1 user found this review helpful

Twelve Minute Pasta Toss

Reviewed: Jul. 10, 2005
Simple and tasty! Perfect for a quick weeknight supper.
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Five Minute Ice Cream

Reviewed: Jul. 10, 2005
Incredibly tasty but a bit grainy from the sugar. Might try heating the sugar in the cream to get it to dissolve and then adding to the fruit and freezing. I know it'll change the name from 5 minute to 2 hour ice cream but the taste was great so I'm willing to give it a try. Thanks Pamela
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6 users found this review helpful

Cocoa Cappuccino Mousse

Reviewed: Jul. 10, 2005
Absolutely delicious! Mine was also a little grainy but it didn't detract from the taste. Garnished with grated chocolate and it disappeared at a family lunch. Thanks for submitting.
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0 users found this review helpful

Chicken Kabobs Mexicana

Reviewed: Jul. 8, 2005
I used ready made chicken breast kebabs and marinated them as is (didn't use the veggies). Lovely subtle flavour and the lime juice made them wonderfully tender and moist. Thanks CJ
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4 users found this review helpful

Cream of Cauliflower Soup I

Reviewed: Jul. 8, 2005
Absolutely 5 stars! Wonderful flavour. I didn't have tarragon (even dried, it is very difficult to get in South Africa) so used marjoram instead. And I left out the cheese, which it didn't need as it was so tasty as is. Thanks Holly - hubby loved it.
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1 user found this review helpful

Chantal's New York Cheesecake

Reviewed: Jul. 4, 2005
It is testament to how great this recipe is that it still tasted great, even after my disastrous attempt at making it. This was the first cheesecake I had ever made. I overbeat it (through ignorance), my springform pan leaked about a quarter of the mixture into the bottom of my oven and my oven was too hot and so when it cooled it developed the Grand Canyon of cracks in it. HOWEVER, it tasted great and got rave reviews from the whole extended family. So thanks Chantal, I'll definitely be trying it again.
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