Katie :) Recipe Reviews (Pg. 1) - Allrecipes.com (183427369)

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Jen's Microwave Doggie Donuts

Reviewed: Oct. 27, 2014
How was this recipe even approved? TEN MINUTES ON HIGH? How is that even possible? DANGER! CAUTION: THIS RECIPE WILL EXPLODE IN YOUR FACE-LITERALLY! I followed this recipe word for word. I even triple checked it! My dad smelled something wrong, and when we went to the kitchen, there was glass on the floor, and guess what? Burned cookies. Next time we make these (if we even try), if they burn again, I will personally tell the Allrecipes staff and get this deleted.
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The Best Rolled Sugar Cookies

Reviewed: Oct. 12, 2014
YUMMY! I have to agree with BRANDI19, it is hard to roll out, but overall a pretty good cookie.
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Cupcake Princess' Vanilla Cupcakes

Reviewed: Aug. 31, 2014
The best recipe ever! My birthday is December 19th and I am doing a baking party and I am using this recipe in this way: Take out the vanilla extract and some flour, add 2 Tbls peanut butter, and fill it with jelly: PB&J! I made this recipe before, too, and it was really good plain. YUMMSTERS!
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Photo by Katie :)

French Bread Rolls to Die For

Reviewed: Aug. 27, 2014
These are good except they are kind of tasteless and too much sugar. Next time I will take out 1 teaspoon of sugar. Maybe 1 teaspoon more salt next time? Also, i added a spread to the top that added a smidge of flavor to it. I took a sliver of melted butter (probably a little less than 1 teaspoon) and added about 1 1/2 tablespoons of olive oil and a few shakes of salt. Spread this on the rolls right after taking them out of the oven. This is an OK recipe but I would recommend it.
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Photo by Katie :)

The Perfect Chocolate Chip Cookie

Reviewed: Aug. 19, 2014
D to the E to the L to the I to the C to the I to the O to the U to the S to the ! What does that spell? DELICIOUS! That's what this recipe is. YUMMY!!!!!!! Perfectly soft, you can tell by my picture. THIS IS A MUST DO!!!!!!!!!!!
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Buttery Soft Pretzels

Reviewed: Aug. 17, 2014
This is the best recipe ever (besides chocolate chip muffins)! Take my rating and multiply it by 20. If you don't know that answer, it is 100, which is what i would rate this. I halved the recipe. If you do the regular amount, take out 1 cup. If you half the recipe, take out 1/2 cup. DO NOT FORGET THE BUTTER. For every 6 pretzels, melt 2 tablespoons (1/4 stick) butter. I made 6 and made 2 salted, 2 cinnamon sugar, 2 salted and cinnamon sugar. Good every way. Remember, take out the flour, use the butter and this is a 100 STAR RECIPE!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!!
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Glaze Icing

Reviewed: Aug. 15, 2014
I did not have corn syrup, so I found a recipe for a substitute. This was WAY too watery, so I added about 5 spoonfuls of flour. The glaze kept oozing off my cookies, leaving the sides green and purple.Thank you for a great recipe, and being the first to comment, i hope that this review will make this popular. Once again, THANK YOU
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Spool Sugar Cookies

Reviewed: Aug. 15, 2014
This tastes really good! I don't know how on Earth you can't go wrong with a simple sugar cookie, let alone this recipe, the best one ever! Notes: Add 1 or 2 Tablespoons of flour for doughier cookies. Add peanut oil mixed with canola oil instead of vegetable oil for a hint of tasty. Butter is OK! If your sugar mixture is lumpy, wash your hands and cream it with your hands. Thank you for a good (no, amazing is the word) recipe! This is the only recipe you will ever need. Even for regular sugar cookies just don't do the flower design. This is a 100 star recipe!
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The Best Lemon Bars

Reviewed: Aug. 12, 2014
This is a great recipe! for fun, i added teal food coloring to the crust just to make it colorful. the crust was a little bit mushy since i added water to it to get the coloring mixed in, but it is still great and reccomendable.
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Chocolate Chip Muffins I

Reviewed: Jul. 24, 2014
This was the first muffin recipe I have ever tried and I'm sticking to it! I'm pretty sure there is no better recipe than this. It is the perfect amount of sweetness and it is just plain YUMMY! Thank you SO MUCH for a great recipe!!!
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Lemon Pound Cake III

Reviewed: Jul. 23, 2014
This is a great recipe! Not too hard to make and fun to bake. I did not have lemon extract so I made Orange Pound cake with orange extract instead! It still tasted great. For extra fun, I added food coloring. I did not have any butter flavored shortening so I used softened butter. This is a great recipe that i would definitely recommend!
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