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YSAMFM
 
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Member Since: Apr. 2005
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Recipe Reviews 8 reviews
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Regular Chicken Soup
I made this soup with pheasant and quail. I added a little fresh nutmeg to go with the wild taste. With the fresh veggies, garlic and onion a slow simmer hid or deleted the gamey taste of the meat. Very good.

2 users found this review helpful
Reviewed On: Jan. 29, 2008
Carrot Cake I
Excellent cake! I took it to a BBQ, and was scared taking a new recipe without trying it first. It was GREAT. I had just dug up carrots from my garden and had so many I didn't know what to do. Searching I found this recipe and am glad I did. I used the cream cheese glaze and it was wonderful. I also used my food processor to do the chore of grating the carrots for me. It took less than one minute!

2 users found this review helpful
Reviewed On: Nov. 3, 2007
Lemon Blueberry Drop Scones
The scones were perfect! The lemon flavor is a perfect compliment to the blueberries. I doubled the amount of the glaze in order to cover them all. I also didn't have fresh blueberries so I used dried, and dried-sweetened grated lemon peel. They turned out light, fluffy and moist.

6 users found this review helpful
Reviewed On: Apr. 13, 2007
 
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