JILLITH Profile - Allrecipes.com (18342621)

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JILLITH


JILLITH
 
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Member Since: Apr. 2005
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Vegan Chocolate Cupcake
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Recipe Reviews 6 reviews
The Best Vegetarian Chili in the World
I doubled this recipe for a 15-person dinner party and it was a hit. I cut back the cans of tomatoes by one third as I thought it was getting too watery. I did not use the canned green chiles because I couldn't get any on short notice. Instead I added some fresh serrano chiles. For the meat crumbles, I used the Quorn brand. The finished product was very flavorful, slightly spicy, nice for a range of tastes. I will definitely make this again.

3 users found this review helpful
Reviewed On: Oct. 29, 2006
Black Bean Salad
This is a really flavorful and quickly made meal when paired with some tortilla chips. The colors make it attractive and the textures and tastes of the various ingredients work so well. The first time I made it with bottled lime juice and the second time I used fresh. Fresh is definitely the way to go! I split the recipe in half and I am still enjoying the results 3 days later. Delicious!

2 users found this review helpful
Reviewed On: Aug. 8, 2006
Cholay (Curried Chickpeas)
I tasted it while it was still in the pan (during that last five minutes of cooking) and I was pretty disappointed in the flavor. So then I added another round of spices, including cayenne pepper, 1/4 tsp. garam masala, 1/8 tsp. curry powder, and 1/8 tsp. garlic salt. I let it cook for another ten minutes so that all the chickpeas were soft. I served it on top of brown rice and it is delicious. Instead of a tea bag I used some loose Indian-spiced rooibos. I would definitely make this again, I will just be sure to double the spices.

12 users found this review helpful
Reviewed On: Jun. 12, 2006
 
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