JENSJON Recipe Reviews (Pg. 1) - (18342605)

cook's profile





View All Reviews Learn more

Cranberry Applesauce Muffins

Reviewed: Mar. 26, 2006
I took the advice from others' comments and they turned out fantastic. Adjustments were 1/4 cup oil, 1+1/4 additional 1/2 tsp nutmeg, cinnamon, and baking powder.
Was this review helpful? [ YES ]
131 users found this review helpful

Slow Cooker Lentil and Ham Soup

Reviewed: Jan. 31, 2011
First lentil soup for me and it turned out great. Soup Consistency: I was concerned about others comments saying it was mush and not enough liquid so I cooked on low in crock pot for 8 was plenty cooked and had the perfect amount of liquid. Great mix of lentils, ham, and veggies. Soup Flavor: I like lots of flavor and saw comments about some saying it was a bit bland. So I doubled the seasonings listed and also added some ground hot pepper to give it a little kick. I definitely modified the seasonings to my taste but it is a good base recipe that I've already made twice!
Was this review helpful? [ YES ]
2 users found this review helpful

Beth's Spicy Oatmeal Raisin Cookies

Reviewed: Jan. 8, 2011
DELICIOUS!! Followed the recipe with the only exception being that I substituted 1/4 cup wheat flour for white flour so I could make it a small fraction 'healthier'. First batch I cooked at 12 minutes and was too gooey. Next batch I went 14 minutes and still plenty of chewiness. Great flavor. Will definitely be making again. I think you should easily be able to go up to a 1/2 cup wheat flour without getting too dry or cakey
Was this review helpful? [ YES ]
1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Jan. 7, 2011
I did as several others and put all in the crock pot from beginning except barley which I put in near the end. I went with about 2 lbs of stew meat and followed the rest of the recipe with some added seasonings. I like the consistency of the soup with the barley and lots of veggies....but I thought it was bland.....even after adding some seasonings and spice to start with. I will definitely be adding some more pepper and spices to increase the flavor of the leftovers.
Was this review helpful? [ YES ]
1 user found this review helpful

Butternut Squash Soup

Reviewed: Oct. 28, 2012
OUTSTANDING!! I had an excess of spaghetti squash from the garden and used that instead of butternut. I think any winter squash would produce an excellent soup with this recipe. The only variance from the recipe was using just 1 package of cream cheese as others suggested....and it was the reduced fat version. It was still very creamy and very flavorful for so few ingredients. This is better than restaurant quality!
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Cool As A Cucumber Salad
Cool As A Cucumber Salad

We have over 100 cucumber salads to help you keep your cool.

Classic Meatloaf
Classic Meatloaf

Meatloaf is the hearty, family-pleasing meal that makes the greatest leftovers ever.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States