UCDCOWS Recipe Reviews (Pg. 1) - Allrecipes.com (18342463)

cook's profile

UCDCOWS

Reviews

Photos

Menus

 
View All Reviews Learn more

Ken's Spicy Curry Chicken

Reviewed: Apr. 11, 2005
Very very good recipe. Instead of green curry I used Panang curry paste that I bought at the local supermarket. I also made a few changes. I added a small can of pineapples and one zucchuni like the way my local thai restaurant made it. I cut out the waterchestnuts. It was delicious although I think the thai restaurant put in more coconut milk but you can adjust it to your taste. Will definately make it again!
Was this review helpful? [ YES ]
21 users found this review helpful

 
ADVERTISEMENT
Subscribe Today!

In Season

Gourmet Chicken
Gourmet Chicken

We have over 150 different ways to take chicken from everyday to gourmet.

Springtime Salads
Springtime Salads

All the tenderest leaves, baby vegetables, and early fruits are ready for the picking.

Spring Sale! Only $5.99
Spring Sale! Only $5.99

Great recipes and cooking tips! For a limited time, get a year of Allrecipes Magazine for $5.99.

Most Popular Blogs

Read our allrecipes.com blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States