UCDCOWS Profile - Allrecipes.com (18342463)

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UCDCOWS


UCDCOWS
 
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Member Since: Apr. 2005
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Recipe Reviews 1 review
Ken's Spicy Curry Chicken
Very very good recipe. Instead of green curry I used Panang curry paste that I bought at the local supermarket. I also made a few changes. I added a small can of pineapples and one zucchuni like the way my local thai restaurant made it. I cut out the waterchestnuts. It was delicious although I think the thai restaurant put in more coconut milk but you can adjust it to your taste. Will definately make it again!

21 users found this review helpful
Reviewed On: Apr. 11, 2005
 
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