Kathy Swift Profile - Allrecipes.com (183424385)

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Kathy Swift

Kathy Swift
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Member Since: Jul. 2014
Cooking Level: Not Rated
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Recipe Reviews 13 reviews
Great Chicken Taquitos
This filling is GREAT! if it were just the filling I would give this 5 stars(more if I could). However, it could just be that corn tortillas hate me, but in any case the tortillas just broke. What I ended up doing was using the filling to make burritos, with flour tortillas, and then baked.

1 user found this review helpful
Reviewed On: Aug. 25, 2014
Refried Beans Without the Refry
First off, I live at a high altitude (a bit over 7,000 ft.) but the beans were still done after 8 hours, which is awesome. I didn't use jalapeno, which I think I will next time as these were bland. Also WAY too salty, probably 3 teaspoons (or less) is enough, especially if you are eating it with cheese, as that adds salt anyway. I doubled the cumin (in another recipe I have it calls for 2 tsp. with this many beans).

3 users found this review helpful
Reviewed On: Aug. 23, 2014
Amish White Bread
This is a great white bread. I only used 1/3 cup sugar and am glad I did! This was sweet enough with that much and it would have been way too overpoweringly sweet with the full amount. This is my first bread, and it turned out great.

0 users found this review helpful
Reviewed On: Aug. 22, 2014

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