Yes, like everyone else, I loved these as well. Perfect with a yummy cup of coffee! Like many other reviewers, I madea few substitutions: buttermilk for milk, 1/2 cup of wheat flour and 1 cup all purpose, and to cut down on the fat, I swapped out the vegetable oil with non-sweetened applesauce. Still makes a fabulously moist muffin, but with so much less fat. I also just used brown sugar and cinnamon on the top, removing the butter/flour too. I also made 6 "large" muffins instead of the smaller ones, and filled the tins 2/3rd full. They rise nicely as long as you don't overmix or add too much liquid--yes, the batter is supposed to be that thick. :)
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Yes, like everyone else, I loved these as well. Perfect with a yummy cup of coffee! Like many...