Jenny Recipe Reviews (Pg. 1) - (183423339)

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Cream Cheese Frosting II

Reviewed: Jul. 23, 2014
This recipe was amazing! I only used half of every ingredient because the given recipe would've made more servings than I needed. With that I frosted about a dozen and half mini red velvet cupcakes with some left over. I brought red velvet cupcakes with this frosting to my internship and people devoured it very quickly! They said the best part of this frosting is that it's not too sweet and it's the perfect texture. The only thing I would do differently from now on is add a little more vanilla extract to mask a little more of the cream cheese taste.
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