Josh Wickham Recipe Reviews (Pg. 1) - (18342260)

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Josh Wickham



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Almond Chicken Salad

Reviewed: Feb. 22, 2015
Very tasty, but the amount of mustard makes it very spicy (very!). I cut the mustard in half and thought that made it better.
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Pumpkin Raisin Cookies

Reviewed: Nov. 15, 2014
Tasty, but much too cakey for my taste. One thing to make sure of is to cook them all the way through. While other types of cookies are still good if they're slightly undercooked (by a minute or two), these are not that good unless you cook them all the way. Due to my oven, I typically cook one minute less than the instructed time, but these only turned out right when I cooked them for 12 minutes.
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Vegetarian Tortilla Stew

Reviewed: Jan. 28, 2014
Awesome recipe! I made some small changes, including doubling up on the tomatoes and omitting the beans. I also added a pound of browned grass-fed ground beef with taco seasoning to fill it out because of surprise guests, but I'll totally be making this vegetarian for my no-meat weekdays This was a huge hit with my parents, my wife (twice), my friend, and my 2-year-old daughter!
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