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Bow-Tie Pasta With Red Pepper Sauce

Reviewed: Nov. 22, 2009
This was a great alternative to traditional pasta sauce. I was short on ingredients and omitted the balsamic vinegar, but it still turned out great. I doubled the chicken broth because it cooked down to nothing pretty quickly. I also added some red pepper flakes for kick and a pinch of garlic. Basically, with a pepper / broth base you can add anything you want and this will turn out great.
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